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- Q15630073 subject Q8559116.
- Q15630073 abstract "Acquacotta (pronounced [ˌakkwaˈkɔtta]; Italian for "cooked water") is a soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area of southern Tuscany. Ingredients can vary, with additional ingredients being used, and variations of the dish also exist. It is typically served hot.".
- Q15630073 thumbnail Acquacotta_soup_(cropped).jpg?width=300.
- Q15630073 wikiPageWikiLink Q1060458.
- Q15630073 wikiPageWikiLink Q1233184.
- Q15630073 wikiPageWikiLink Q1273.
- Q15630073 wikiPageWikiLink Q1282.
- Q15630073 wikiPageWikiLink Q155922.
- Q15630073 wikiPageWikiLink Q157819.
- Q15630073 wikiPageWikiLink Q164271.
- Q15630073 wikiPageWikiLink Q17141829.
- Q15630073 wikiPageWikiLink Q1799455.
- Q15630073 wikiPageWikiLink Q192786.
- Q15630073 wikiPageWikiLink Q19740.
- Q15630073 wikiPageWikiLink Q21068554.
- Q15630073 wikiPageWikiLink Q2544599.
- Q15630073 wikiPageWikiLink Q275068.
- Q15630073 wikiPageWikiLink Q3906375.
- Q15630073 wikiPageWikiLink Q41415.
- Q15630073 wikiPageWikiLink Q41493.
- Q15630073 wikiPageWikiLink Q622440.
- Q15630073 wikiPageWikiLink Q652.
- Q15630073 wikiPageWikiLink Q7158418.
- Q15630073 wikiPageWikiLink Q8559116.
- Q15630073 wikiPageWikiLink Q957776.
- Q15630073 wikiPageWikiLink Q980288.
- Q15630073 comment "Acquacotta (pronounced [ˌakkwaˈkɔtta]; Italian for "cooked water") is a soup in Italian cuisine that was originally a peasant food. Its preparation and consumption dates back to ancient history, and it originated in the coastal area of southern Tuscany. Ingredients can vary, with additional ingredients being used, and variations of the dish also exist. It is typically served hot.".
- Q15630073 label "Acquacotta".
- Q15630073 depiction Acquacotta_soup_(cropped).jpg.