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- Q1555816 type "Entréeorside dish".
- Q1555816 subject Q8292422.
- Q1555816 subject Q8788341.
- Q1555816 abstract "Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.".
- Q1555816 country Q142.
- Q1555816 country Q29.
- Q1555816 ingredient Q1538429.
- Q1555816 ingredient Q1548030.
- Q1555816 ingredient Q23485.
- Q1555816 ingredient Q23501.
- Q1555816 ingredientName "Onions,green peppers,tomatoes, redEspelette pepper".
- Q1555816 region Q47588.
- Q1555816 thumbnail Pipérade.jpg?width=300.
- Q1555816 type Q41415.
- Q1555816 type Q5422636.
- Q1555816 type Q6545590.
- Q1555816 wikiPageExternalLink piperadewitheggs_90495.
- Q1555816 wikiPageWikiLink Q1321.
- Q1555816 wikiPageWikiLink Q142.
- Q1555816 wikiPageWikiLink Q150.
- Q1555816 wikiPageWikiLink Q1521462.
- Q1555816 wikiPageWikiLink Q1538429.
- Q1555816 wikiPageWikiLink Q1548030.
- Q1555816 wikiPageWikiLink Q170486.
- Q1555816 wikiPageWikiLink Q2102359.
- Q1555816 wikiPageWikiLink Q23400.
- Q1555816 wikiPageWikiLink Q23485.
- Q1555816 wikiPageWikiLink Q23501.
- Q1555816 wikiPageWikiLink Q235475.
- Q1555816 wikiPageWikiLink Q29.
- Q1555816 wikiPageWikiLink Q35735.
- Q1555816 wikiPageWikiLink Q41415.
- Q1555816 wikiPageWikiLink Q47588.
- Q1555816 wikiPageWikiLink Q521179.
- Q1555816 wikiPageWikiLink Q5422636.
- Q1555816 wikiPageWikiLink Q6545590.
- Q1555816 wikiPageWikiLink Q8292422.
- Q1555816 wikiPageWikiLink Q8752.
- Q1555816 wikiPageWikiLink Q8788341.
- Q1555816 wikiPageWikiLink Q93189.
- Q1555816 country "France and Spain".
- Q1555816 course "Entrée or side dish".
- Q1555816 mainIngredient "Onions, green peppers, tomatoes, red Espelette pepper".
- Q1555816 name "Piperade".
- Q1555816 region Q47588.
- Q1555816 type Q41415.
- Q1555816 type Food.
- Q1555816 type FunctionalSubstance.
- Q1555816 type Thing.
- Q1555816 type Q2095.
- Q1555816 comment "Piperade (Gascon and thus French) or Piperrada (Basque and thus Spanish), from piper (pepper in Gascon and in Basque) is a typical Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. The colours coincidentally reflect the colours of the Basque flag (red, green and white). It may be served as a main course or as a side dish. Typical additions include egg, garlic or meats such as ham.".
- Q1555816 label "Piperade".
- Q1555816 depiction Pipérade.jpg.
- Q1555816 name "Piperade".