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- Q15530887 subject Q6281510.
- Q15530887 subject Q6490926.
- Q15530887 subject Q6938369.
- Q15530887 subject Q8684971.
- Q15530887 subject Q8723665.
- Q15530887 abstract "Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as `Peter' to his friends and colleagues, Cleave was born in Exeter in 1906, and educated at Clifton College. Between 1922-27, he attended medical schools at the Bristol Royal Infirmary, and St Mary's Hospital, London,where he was an academic prodigy winning prize after prize and qualifying at the early age of 21, having passed his primary FRCS examination at the age of 18 and ultimately achieving MRCS and LRCP.At Bristol, one of his teachers was Rendle Short, who had proposed that appendicitis is caused by a lack of cellulose in the diet (it is worth noting, perhaps, from a biographical perspective, that Cleave's sister had died at the age of eight years from a perforated appendix). Charles Darwin's writings provided the intellectual framework to Cleave's lifelong engagement with the relationship between diet and health, built upon the premise that the human body is ill-adapted to the diet of modern (western) man.Cleave’s interest focussed on preventative medicine where he observed the harmful effects of the overconsumption of refined carbohydrates such as sugar and refined flour which he called ‘The Saccharine Disease’. He noticed that the saccharine manifestations did not occur in wild creatures or among primitive people living on traditional unrefined food.’ He considered refined carbohydrates (white flour and sugar) to be the most transformed food, and therefore the most dangerous. After completing his medical training, Cleave entered the Royal Navy in 1927 as Surgeon Lieutenant.".
- Q15530887 wikiPageExternalLink cleave_toc.html.
- Q15530887 wikiPageExternalLink 4602.htm.
- Q15530887 wikiPageExternalLink saccharine_disease.pdf.
- Q15530887 wikiPageWikiLink Q11002.
- Q15530887 wikiPageWikiLink Q2574087.
- Q15530887 wikiPageWikiLink Q3495342.
- Q15530887 wikiPageWikiLink Q360236.
- Q15530887 wikiPageWikiLink Q36465.
- Q15530887 wikiPageWikiLink Q4969003.
- Q15530887 wikiPageWikiLink Q5133190.
- Q15530887 wikiPageWikiLink Q6281510.
- Q15530887 wikiPageWikiLink Q6490926.
- Q15530887 wikiPageWikiLink Q6938369.
- Q15530887 wikiPageWikiLink Q713342.
- Q15530887 wikiPageWikiLink Q83944.
- Q15530887 wikiPageWikiLink Q8684971.
- Q15530887 wikiPageWikiLink Q8723665.
- Q15530887 type Thing.
- Q15530887 comment "Thomas Latimer (Peter) Cleave (1906–1983) was a surgeon captain who researched the negative health effects of consuming refined carbohydrate (notably sugar and white flour) which would not have been available during early human evolution. Known as `Peter' to his friends and colleagues, Cleave was born in Exeter in 1906, and educated at Clifton College.".
- Q15530887 label "Thomas L. Cleave".