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- Q153944 subject Q7213626.
- Q153944 subject Q8949729.
- Q153944 subject Q8963780.
- Q153944 abstract "A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is usually available around Saint Nicholas' Day, December 6th, but in parts of the Rhineland at Saint Martin's Day in November.There are numerous regional names for the Stutenkerl, such as Kiepenkerl, Weckmann (in the south west), Klaaskerl, Stutenmann, Hefekerl, Männele, Boxemännchen (in Luxembourg), Grittibänz and Grättimaa (Switzerland) etc.The pastry often contains raisins and features a clay pipe. This pipe may be from the Reformation, to make the originally catholic bishop figure more secular.".
- Q153944 ingredientName "Stuten,".
- Q153944 thumbnail Weckmann.jpg?width=300.
- Q153944 type Q477248.
- Q153944 wikiPageExternalLink Rezepte.html.
- Q153944 wikiPageExternalLink f01b.
- Q153944 wikiPageExternalLink Stutenkerl.
- Q153944 wikiPageWikiLink Q12562.
- Q153944 wikiPageWikiLink Q29278.
- Q153944 wikiPageWikiLink Q2984665.
- Q153944 wikiPageWikiLink Q44269.
- Q153944 wikiPageWikiLink Q477248.
- Q153944 wikiPageWikiLink Q7213626.
- Q153944 wikiPageWikiLink Q760225.
- Q153944 wikiPageWikiLink Q8949729.
- Q153944 wikiPageWikiLink Q8963780.
- Q153944 mainIngredient "Stuten,".
- Q153944 name "Stutenkerl".
- Q153944 type Q477248.
- Q153944 type Food.
- Q153944 type FunctionalSubstance.
- Q153944 type Thing.
- Q153944 type Q2095.
- Q153944 comment "A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow').".
- Q153944 label "Stutenkerl".
- Q153944 depiction Weckmann.jpg.
- Q153944 name "Stutenkerl".