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- Q15310116 subject Q7214152.
- Q15310116 subject Q7318996.
- Q15310116 subject Q8395292.
- Q15310116 abstract "An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake a light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old wives' cake) which is mostly eaten in the northern regions, and is flavored with aniseed. Ontbijtkoek is traditionally served at breakfast with a thick layer of butter on top, as a replacement for bread. However, due to its sweet taste it is also served as a snack.".
- Q15310116 alias "Peperkoek, Kruidkoek".
- Q15310116 country Q31.
- Q15310116 country Q55.
- Q15310116 ingredient Q12099.
- Q15310116 ingredient Q2297811.
- Q15310116 ingredient Q26736.
- Q15310116 ingredient Q28165.
- Q15310116 ingredient Q35625.
- Q15310116 ingredient Q83165.
- Q15310116 ingredientName "Rye,cloves,cinnamon,ginger,succade,nutmeg".
- Q15310116 thumbnail Kruidkoek.jpg?width=300.
- Q15310116 type Q13276.
- Q15310116 wikiPageWikiLink Q12099.
- Q15310116 wikiPageWikiLink Q13276.
- Q15310116 wikiPageWikiLink Q159766.
- Q15310116 wikiPageWikiLink Q178600.
- Q15310116 wikiPageWikiLink Q1988266.
- Q15310116 wikiPageWikiLink Q2297811.
- Q15310116 wikiPageWikiLink Q26736.
- Q15310116 wikiPageWikiLink Q28165.
- Q15310116 wikiPageWikiLink Q28692.
- Q15310116 wikiPageWikiLink Q2910489.
- Q15310116 wikiPageWikiLink Q31.
- Q15310116 wikiPageWikiLink Q34172.
- Q15310116 wikiPageWikiLink Q35625.
- Q15310116 wikiPageWikiLink Q43084.
- Q15310116 wikiPageWikiLink Q55.
- Q15310116 wikiPageWikiLink Q555747.
- Q15310116 wikiPageWikiLink Q7214152.
- Q15310116 wikiPageWikiLink Q7318996.
- Q15310116 wikiPageWikiLink Q7802.
- Q15310116 wikiPageWikiLink Q83165.
- Q15310116 wikiPageWikiLink Q8395292.
- Q15310116 alternateName "Peperkoek, Kruidkoek".
- Q15310116 country Q31.
- Q15310116 country Q55.
- Q15310116 mainIngredient "Rye, cloves, cinnamon, ginger, succade, nutmeg".
- Q15310116 name "Ontbijtkoek".
- Q15310116 type Q13276.
- Q15310116 type Food.
- Q15310116 type FunctionalSubstance.
- Q15310116 type Thing.
- Q15310116 type Q2095.
- Q15310116 comment "An ontbijtkoek (literally translated breakfast cake) or peperkoek (pepper cake) is a Dutch spiced cake. Rye is its most important ingredient, coloring the cake a light brown. It is often spiced with cloves, cinnamon, ginger, succade and nutmeg. Several parts of the Netherlands have their own local recipe, of which the most famous is "Oudewijvenkoek" (old wives' cake) which is mostly eaten in the northern regions, and is flavored with aniseed.".
- Q15310116 label "Ontbijtkoek".
- Q15310116 depiction Kruidkoek.jpg.
- Q15310116 name "Ontbijtkoek".