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- Q15223114 subject Q15367702.
- Q15223114 subject Q6481807.
- Q15223114 abstract "Thong yip (Thai: ทองหยิบ, pronounced [tʰɔ̄ːŋ jìp]), also known as "pinched gold egg yolks" in English, is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies such as weddings, ordinations and housewarmings. Thong yip, like many other egg-based sweets, was introduced by Japanese-Portuguese Maria Guyomar de Pinha in the reign of Somdet Phra Narai Maharat during the Ayutthaya Kingdom. Its origin is the Portuguese sweet called trouxas das caldas.In Thai, the word thong means "gold" and yip means "to pick". It is believed that when thong yip is used in blessing ceremonies or as a gift to anyone, it will bring wealth and success in work; a person can turn something ordinary into gold once he or she picks it up. Thong yip’s shape resembles that of a flower. The number of folds used for thong yip can be 3, 5, or 8, depending on one’s preference.".
- Q15223114 country Q869.
- Q15223114 ingredient Q93189.
- Q15223114 ingredientName "eggs".
- Q15223114 thumbnail Thong_yib.jpg?width=300.
- Q15223114 type Q17504654.
- Q15223114 wikiPageWikiLink Q15367702.
- Q15223114 wikiPageWikiLink Q16800965.
- Q15223114 wikiPageWikiLink Q17063629.
- Q15223114 wikiPageWikiLink Q17504654.
- Q15223114 wikiPageWikiLink Q3275692.
- Q15223114 wikiPageWikiLink Q45.
- Q15223114 wikiPageWikiLink Q4924610.
- Q15223114 wikiPageWikiLink Q6481807.
- Q15223114 wikiPageWikiLink Q718197.
- Q15223114 wikiPageWikiLink Q841364.
- Q15223114 wikiPageWikiLink Q869.
- Q15223114 wikiPageWikiLink Q93189.
- Q15223114 country Q869.
- Q15223114 mainIngredient Q93189.
- Q15223114 name "Thong yip".
- Q15223114 type Q17504654.
- Q15223114 type Food.
- Q15223114 type FunctionalSubstance.
- Q15223114 type Thing.
- Q15223114 type Q2095.
- Q15223114 comment "Thong yip (Thai: ทองหยิบ, pronounced [tʰɔ̄ːŋ jìp]), also known as "pinched gold egg yolks" in English, is one of the nine auspicious traditional Thai desserts. It is usually made for important occasions and ceremonies such as weddings, ordinations and housewarmings. Thong yip, like many other egg-based sweets, was introduced by Japanese-Portuguese Maria Guyomar de Pinha in the reign of Somdet Phra Narai Maharat during the Ayutthaya Kingdom.".
- Q15223114 label "Thong yip".
- Q15223114 depiction Thong_yib.jpg.
- Q15223114 name "Thong yip".