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- Q1513116 subject Q7214082.
- Q1513116 subject Q8085118.
- Q1513116 abstract "Dryness is a property of alcoholic beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular). The term "dry" may be applied to types of beer, wine, distilled spirits, or any other form of alcoholic beverage.Contrary to popular belief, in a dry martini "dry" refers to the type of vermouth used, sweet or dry, not the amount of vermouth used in the drink. A dry martini refers to a martini made with dry vermouth and dry gin. A "perfect" martini—or any other cocktail that uses vermouth, such as a Perfect Manhattan—refers to a martini made with equal parts dry and sweet vermouth.".
- Q1513116 wikiPageWikiLink Q11002.
- Q1513116 wikiPageWikiLink Q11358.
- Q1513116 wikiPageWikiLink Q156.
- Q1513116 wikiPageWikiLink Q17153.
- Q1513116 wikiPageWikiLink Q231088.
- Q1513116 wikiPageWikiLink Q273027.
- Q1513116 wikiPageWikiLink Q282.
- Q1513116 wikiPageWikiLink Q40050.
- Q1513116 wikiPageWikiLink Q44.
- Q1513116 wikiPageWikiLink Q56139.
- Q1513116 wikiPageWikiLink Q7214082.
- Q1513116 wikiPageWikiLink Q8047.
- Q1513116 wikiPageWikiLink Q8085118.
- Q1513116 wikiPageWikiLink Q9635.
- Q1513116 comment "Dryness is a property of alcoholic beverages that describes the lack of a sweet taste. This may be due to a lack of sugars, the presence of some other taste that masks sweetness, or an underabundance of simple carbohydrates that can be converted to sugar by enzymes in the mouth (amylase in particular).".
- Q1513116 label "Dryness (taste)".