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- Q14915034 subject Q8463140.
- Q14915034 abstract "In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.Meals are composed of one or more courses, which in turn are composed of one or more dishes.".
- Q14915034 wikiPageWikiLink Q152088.
- Q14915034 wikiPageWikiLink Q162812.
- Q14915034 wikiPageWikiLink Q17070134.
- Q14915034 wikiPageWikiLink Q182940.
- Q14915034 wikiPageWikiLink Q2095.
- Q14915034 wikiPageWikiLink Q2111686.
- Q14915034 wikiPageWikiLink Q2118270.
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- Q14915034 wikiPageWikiLink Q219239.
- Q14915034 wikiPageWikiLink Q41415.
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- Q14915034 wikiPageWikiLink Q429518.
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- Q14915034 wikiPageWikiLink Q5944294.
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- Q14915034 wikiPageWikiLink Q626066.
- Q14915034 wikiPageWikiLink Q6460735.
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- Q14915034 wikiPageWikiLink Q6803516.
- Q14915034 wikiPageWikiLink Q746549.
- Q14915034 wikiPageWikiLink Q772630.
- Q14915034 wikiPageWikiLink Q8463140.
- Q14915034 wikiPageWikiLink Q848031.
- Q14915034 comment "In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with fries would be considered a single course, and most likely the entire meal.".
- Q14915034 label "Course (food)".