Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q14915> ?p ?o }
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- Q14915 subject Q8574759.
- Q14915 subject Q8879693.
- Q14915 abstract "A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut.Serrations are not required to cut tomatoes – a sharp straight blade works – but the serrations allow the knife to cut tomatoes and other foods even when dull. The reason for this being most of the cutting takes place in the serrations themselves. Some knives have serrations on both sides allowing easy slicing for both left-handed and right-handed users. Bread knives and steak knives are similarly serrated.".
- Q14915 thumbnail Tomato_knife.jpg?width=300.
- Q14915 wikiPageExternalLink tomato-knife.asp.
- Q14915 wikiPageWikiLink Q18210418.
- Q14915 wikiPageWikiLink Q23501.
- Q14915 wikiPageWikiLink Q4417823.
- Q14915 wikiPageWikiLink Q503405.
- Q14915 wikiPageWikiLink Q599312.
- Q14915 wikiPageWikiLink Q7605246.
- Q14915 wikiPageWikiLink Q8574759.
- Q14915 wikiPageWikiLink Q8879693.
- Q14915 comment "A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. The serrated edge allows the knife to penetrate the tomatoes’ skin quickly and with a minimum of pressure without crushing the flesh. Many tomato knives have forked tips that allow the user to lift and move the tomato slices after they have been cut.Serrations are not required to cut tomatoes – a sharp straight blade works – but the serrations allow the knife to cut tomatoes and other foods even when dull.".
- Q14915 label "Tomato knife".
- Q14915 depiction Tomato_knife.jpg.