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- Q148052 subject Q7214340.
- Q148052 subject Q8528342.
- Q148052 subject Q8755221.
- Q148052 abstract "Winter salami (in Hungarian: Téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.Pick Szeged is one of the most successful producers of this style of salami.".
- Q148052 thumbnail Salami_aka.jpg?width=300.
- Q148052 wikiPageExternalLink mangainfo1.htm.
- Q148052 wikiPageExternalLink salami-recipe.html.
- Q148052 wikiPageExternalLink index_e8.html.
- Q148052 wikiPageWikiLink Q133032.
- Q148052 wikiPageWikiLink Q1372144.
- Q148052 wikiPageWikiLink Q158468.
- Q148052 wikiPageWikiLink Q159341.
- Q148052 wikiPageWikiLink Q17067517.
- Q148052 wikiPageWikiLink Q17097831.
- Q148052 wikiPageWikiLink Q17099036.
- Q148052 wikiPageWikiLink Q188655.
- Q148052 wikiPageWikiLink Q193713.
- Q148052 wikiPageWikiLink Q363268.
- Q148052 wikiPageWikiLink Q43084.
- Q148052 wikiPageWikiLink Q458.
- Q148052 wikiPageWikiLink Q7214340.
- Q148052 wikiPageWikiLink Q81581.
- Q148052 wikiPageWikiLink Q832075.
- Q148052 wikiPageWikiLink Q8528342.
- Q148052 wikiPageWikiLink Q8755221.
- Q148052 wikiPageWikiLink Q904165.
- Q148052 type Food.
- Q148052 type FunctionalSubstance.
- Q148052 type Thing.
- Q148052 type Q2095.
- Q148052 comment "Winter salami (in Hungarian: Téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009.".
- Q148052 label "Winter salami".
- Q148052 depiction Salami_aka.jpg.