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- Q14623682 description "American food writer".
- Q14623682 description "American food writer".
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- Q14623682 abstract "Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.Casas released her first cookbook, "The Foods and Wines of Spain," in 1982. Her first book is still in print, as of 2013. She would publish five more indepth books and cookbooks on Spanish cuisine. Her follow-up book, "Tapas: The Little Dishes of Spain," released in 1985, introduced a large American audience to the concept of tapas and tapas bars for the first time. Casas' last book was "La Cocina de Mama: The Great Home Cooking of Spain" in 2005.Casas was born Penelope Fexas to Greek immigrant parents, Antonia and Achilles Fexas, on May 25, 1943, in Whitestone, Queens, New York City. Her only brother, Tom Fexas, was a yacht designer. She met her husband, Luis Casas, while studying abroad in Spain as a Vassar College student during the 1960s.Casas died from leukemia at her home in Manhasset, New York, on August 11, 2013, at the age of 70.".
- Q14623682 alias "Fexas, Penelope".
- Q14623682 birthDate "1943-05-25".
- Q14623682 birthPlace Q60.
- Q14623682 birthYear "1943".
- Q14623682 deathDate "2013-08-11".
- Q14623682 deathYear "2013".
- Q14623682 wikiPageWikiLink Q10198248.
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- Q14623682 alternativeNames "Fexas, Penelope".
- Q14623682 dateOfBirth "1943-05-25".
- Q14623682 dateOfDeath "2013-08-11".
- Q14623682 name "Casas, Penelope".
- Q14623682 placeOfBirth "Queens, New York City".
- Q14623682 shortDescription "American food writer".
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- Q14623682 comment "Penelope Casas (May 25, 1943 – August 11, 2013) was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.Casas released her first cookbook, "The Foods and Wines of Spain," in 1982. Her first book is still in print, as of 2013.".
- Q14623682 label "Penelope Casas".
- Q14623682 givenName "Penelope".
- Q14623682 name "Casas, Penelope".
- Q14623682 name "Penelope Casas".
- Q14623682 surname "Casas".