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- Q1427307 subject Q21180728.
- Q1427307 subject Q6912993.
- Q1427307 subject Q7343674.
- Q1427307 abstract "Flatkaka (lit. "flat cake") or flatbrauð (lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result. There usually is a difference between home-made flatkaka and the varieties sold in stores, the latter being somewhat thicker and dryer because of added wheat flour.Flatkaka is usually served cut into halves or quarters, with a topping of butter or mutton pâté, with hangikjöt, smoked salmon or even pickled herring.".
- Q1427307 country Q189.
- Q1427307 ingredient Q12099.
- Q1427307 ingredientName "Ryeflour".
- Q1427307 type Q666242.
- Q1427307 wikiPageWikiLink Q12099.
- Q1427307 wikiPageWikiLink Q127666.
- Q1427307 wikiPageWikiLink Q1344219.
- Q1427307 wikiPageWikiLink Q1432162.
- Q1427307 wikiPageWikiLink Q15645384.
- Q1427307 wikiPageWikiLink Q189.
- Q1427307 wikiPageWikiLink Q21180728.
- Q1427307 wikiPageWikiLink Q2302413.
- Q1427307 wikiPageWikiLink Q34172.
- Q1427307 wikiPageWikiLink Q3893120.
- Q1427307 wikiPageWikiLink Q448043.
- Q1427307 wikiPageWikiLink Q483269.
- Q1427307 wikiPageWikiLink Q492236.
- Q1427307 wikiPageWikiLink Q643419.
- Q1427307 wikiPageWikiLink Q666242.
- Q1427307 wikiPageWikiLink Q6912993.
- Q1427307 wikiPageWikiLink Q695101.
- Q1427307 wikiPageWikiLink Q7343674.
- Q1427307 wikiPageWikiLink Q816704.
- Q1427307 country Q189.
- Q1427307 mainIngredient "Rye flour".
- Q1427307 name "Flatkaka".
- Q1427307 type Q666242.
- Q1427307 type Food.
- Q1427307 type FunctionalSubstance.
- Q1427307 type Thing.
- Q1427307 type Q2095.
- Q1427307 comment "Flatkaka (lit. "flat cake") or flatbrauð (lit. "flat bread") is an Icelandic unleavened rye flatbread. Flatkaka is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, flatkaka was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making flatkaka at home, people sometimes bake them directly on an electric hot plate to get the desired result.".
- Q1427307 label "Flatkaka".
- Q1427307 name "Flatkaka".