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- Q1426070 subject Q4297.
- Q1426070 subject Q6912993.
- Q1426070 subject Q7319433.
- Q1426070 abstract "Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci.To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate. Later it is broken into pieces about 5 cm in size before final preparation with hot water or soup.Before serving, mlinci can also be quickly fried in poultry fat. Turkey with mlinci is a Croatian folk-cuisine specialty, especially in Zagorje and Slavonia. In Slovenia, duck or goose with mlinci is traditionally eaten on St. Martin's Day.Mlinci can also be served by soaking the dried pieces in the drippings from roast meats. The roast meat is removed from the pan and the broken pieces are placed in the fat in the tray, and then baked for a short amount of time. The mlinci is then served as a side dish accompanying the main roast.".
- Q1426070 country Q215.
- Q1426070 country Q224.
- Q1426070 ingredient Q36465.
- Q1426070 ingredientName "Flour, salt, and water".
- Q1426070 thumbnail Mlinci.jpg?width=300.
- Q1426070 type Q666242.
- Q1426070 wikiPageExternalLink duckwithcroatianmlin_74891.shtml.
- Q1426070 wikiPageExternalLink turkey-with-mlinci.
- Q1426070 wikiPageExternalLink Roasted-Duck-with-Mlinci-and-Red-Cabbage.htm?recepti=9896&lng=2.
- Q1426070 wikiPageExternalLink watch?v=QroUTPsRLYY.
- Q1426070 wikiPageWikiLink Q178024.
- Q1426070 wikiPageWikiLink Q215.
- Q1426070 wikiPageWikiLink Q224.
- Q1426070 wikiPageWikiLink Q29278.
- Q1426070 wikiPageWikiLink Q36465.
- Q1426070 wikiPageWikiLink Q4297.
- Q1426070 wikiPageWikiLink Q4384751.
- Q1426070 wikiPageWikiLink Q666242.
- Q1426070 wikiPageWikiLink Q681964.
- Q1426070 wikiPageWikiLink Q6912993.
- Q1426070 wikiPageWikiLink Q7319433.
- Q1426070 wikiPageWikiLink Q743502.
- Q1426070 country Q215.
- Q1426070 country Q224.
- Q1426070 mainIngredient "Flour, salt, and water".
- Q1426070 name "Mlinci".
- Q1426070 type Q666242.
- Q1426070 type Food.
- Q1426070 type FunctionalSubstance.
- Q1426070 type Thing.
- Q1426070 type Q2095.
- Q1426070 comment "Mlinci is a dish in Croatian and Slovenian cuisine. It is a thin dried flatbread that is easy to prepare by simply pouring boiled salted water or soup over the mlinci.To prepare homemade mlinci, a dough is made of flour, salt, and water, sometimes also with eggs and fat. The dough is then rolled out about 1 mm thick and 20 to 30 cm wide, and baked in an oven or on a hot plate.".
- Q1426070 label "Mlinci".
- Q1426070 depiction Mlinci.jpg.
- Q1426070 name "Mlinci".