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- Q1401891 type "Breakfastorsnack".
- Q1401891 subject Q7001306.
- Q1401891 subject Q8474084.
- Q1401891 abstract "Viennoiseries (French pronunciation: [vjɛnwazʁi], "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated. Viennoiseries are typically eaten at breakfast or as snacks.Examples include: croissants; Vienna bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish pastries; bugnes; and chausson aux pommes, the French name for an apple turnover.The popularity of Viennese-style baked goods in France began with the Viennese Bakery opened by August Zang in 1839. The first usage of the expression "pâtisseries viennoises" appears in a book by French author Alphonse Daudet, Le Nabab in 1877. The use of puff pastry to make them however came later and is a French, not Viennese, method.".
- Q1401891 country Q40.
- Q1401891 ingredientName "Varies by type".
- Q1401891 thumbnail Pain_au_chocolat_Luc_Viatour.jpg?width=300.
- Q1401891 type Q17504654.
- Q1401891 type Q477248.
- Q1401891 type Q7802.
- Q1401891 type Q80973.
- Q1401891 wikiPageWikiLink Q1140186.
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- Q1401891 wikiPageWikiLink Q17010562.
- Q1401891 wikiPageWikiLink Q17504654.
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- Q1401891 wikiPageWikiLink Q19597657.
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- Q1401891 wikiPageWikiLink Q228546.
- Q1401891 wikiPageWikiLink Q29221.
- Q1401891 wikiPageWikiLink Q3031313.
- Q1401891 wikiPageWikiLink Q40.
- Q1401891 wikiPageWikiLink Q477248.
- Q1401891 wikiPageWikiLink Q646003.
- Q1401891 wikiPageWikiLink Q7001306.
- Q1401891 wikiPageWikiLink Q720398.
- Q1401891 wikiPageWikiLink Q7802.
- Q1401891 wikiPageWikiLink Q80973.
- Q1401891 wikiPageWikiLink Q814709.
- Q1401891 wikiPageWikiLink Q8474084.
- Q1401891 wikiPageWikiLink Q86168.
- Q1401891 wikiPageWikiLink Q9167992.
- Q1401891 wikiPageWikiLink Q917574.
- Q1401891 country Q40.
- Q1401891 course "Breakfast or snack".
- Q1401891 mainIngredient "Varies by type".
- Q1401891 name "Viennoiserie".
- Q1401891 type "Pastry or bread".
- Q1401891 type Food.
- Q1401891 type FunctionalSubstance.
- Q1401891 type Thing.
- Q1401891 type Q2095.
- Q1401891 comment "Viennoiseries (French pronunciation: [vjɛnwazʁi], "things of Vienna") are baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar) giving them a richer, sweeter character, approaching that of pastry. The dough is often laminated.".
- Q1401891 label "Viennoiserie".
- Q1401891 depiction Pain_au_chocolat_Luc_Viatour.jpg.
- Q1401891 name "Viennoiserie".