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- Q1393428 subject Q7319493.
- Q1393428 subject Q9933627.
- Q1393428 abstract "A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce. Slices of rare roasted duck or squab breast are napped in the sauce and reheated, though not long enough to boil the sauce or further cook the meat, which would render it overdone (i.e., medium or "well done"). These preparations tend toward the luxurious, often containing rare or expensive game meats and ingredients like truffles and foie gras.".
- Q1393428 thumbnail 14_salmis_mijotage2.JPG?width=300.
- Q1393428 wikiPageExternalLink 0,7770,1422,00.html.
- Q1393428 wikiPageWikiLink Q10990.
- Q1393428 wikiPageWikiLink Q1361459.
- Q1393428 wikiPageWikiLink Q1521462.
- Q1393428 wikiPageWikiLink Q223930.
- Q1393428 wikiPageWikiLink Q2690965.
- Q1393428 wikiPageWikiLink Q34807.
- Q1393428 wikiPageWikiLink Q4865573.
- Q1393428 wikiPageWikiLink Q542042.
- Q1393428 wikiPageWikiLink Q6661.
- Q1393428 wikiPageWikiLink Q7319493.
- Q1393428 wikiPageWikiLink Q7581884.
- Q1393428 wikiPageWikiLink Q9933627.
- Q1393428 type Food.
- Q1393428 type FunctionalSubstance.
- Q1393428 type Thing.
- Q1393428 type Q2095.
- Q1393428 comment "A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these preparations it is typical to enrich de-fatted roast drippings or reduced game stock with wine, cognac or brandy, and a small amount of puréed liver or foie gras, resulting in a rather muddy sauce.".
- Q1393428 label "Salmis".
- Q1393428 depiction 14_salmis_mijotage2.JPG.