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- Q1366617 subject Q8735192.
- Q1366617 abstract "Shanghai cuisine, also known as Hu cuisine, is popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜, lit. "local cuisine") which originated in Shanghai; in a broad sense,it refers to complex and developed styles of cooking under profound influence of those of the surrounding provinces – Jiangsu and Zhejiang –. It takes "color, aroma and taste" as its elements like other Chinese regional cuisines, and emphasizes in particular the use of seasonings,the quality of raw materials and original flavors.".
- Q1366617 wikiPageExternalLink content_23385283.htm.
- Q1366617 wikiPageWikiLink Q1045166.
- Q1366617 wikiPageWikiLink Q1068367.
- Q1366617 wikiPageWikiLink Q10878908.
- Q1366617 wikiPageWikiLink Q1156999.
- Q1366617 wikiPageWikiLink Q125378.
- Q1366617 wikiPageWikiLink Q192199.
- Q1366617 wikiPageWikiLink Q194031.
- Q1366617 wikiPageWikiLink Q2899201.
- Q1366617 wikiPageWikiLink Q45341.
- Q1366617 wikiPageWikiLink Q47250.
- Q1366617 wikiPageWikiLink Q6567064.
- Q1366617 wikiPageWikiLink Q702662.
- Q1366617 wikiPageWikiLink Q709812.
- Q1366617 wikiPageWikiLink Q713879.
- Q1366617 wikiPageWikiLink Q823941.
- Q1366617 wikiPageWikiLink Q8735192.
- Q1366617 comment "Shanghai cuisine, also known as Hu cuisine, is popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (本帮菜, lit. "local cuisine") which originated in Shanghai; in a broad sense,it refers to complex and developed styles of cooking under profound influence of those of the surrounding provinces – Jiangsu and Zhejiang –.".
- Q1366617 label "Shanghai cuisine".