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- Q1363042 subject Q8434554.
- Q1363042 subject Q8762665.
- Q1363042 subject Q8945127.
- Q1363042 abstract "The Gianduiotto (IPA: [dʒanduˈjɔtto]; Piedmontese, Giandojòt) is chocolate originally from Piedmont, in northern Italy, whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover, usually gold or silver-colored. It is the speciality of Turin, and takes its name from gianduja, the preparation of chocolate that is used for gianduiotti and other sweets (including Nutella and Bicerin di Gianduiotto); in turn, this preparation is named after Gianduja, a mask in commedia dell'arte that represents the archetypal Piedmontese. Indeed, Gianduja's hat inspired the shape of the Gianduiotto.Gianduiotti are produced from a paste of sugar, cocoa and hazelnut Tonda Gentile delle Langhe. The official “birth” of gianduiotti is set at 1865 in Turin, by Paul Caffarel and Michele Prochet, the first to completely grind hazelnuts to a paste before adding them to the cocoa and sugar mix.Apparently, the idea of mixing hazelnut pieces to “standard” chocolates was born during Napoleon’s reign, when importing cocoa from South America became extremely difficult. “Raw” cocoa was extremely expensive, so local producers started incorporating bits of roasted hazelnuts (hazelnuts are locally grown and were easy to come by in Piedmont) to make the final product more affordable.The chocolates are particularly popular among vegans and those allergic to dairy products due to their similarity to milk chocolate.".
- Q1363042 country Q38.
- Q1363042 ingredient Q1062396.
- Q1363042 ingredient Q2270630.
- Q1363042 ingredient Q578307.
- Q1363042 ingredientName "Gianduja(sugar,cocoa,hazelnuts)".
- Q1363042 region Q1216.
- Q1363042 thumbnail Gianduiotti.jpg?width=300.
- Q1363042 type Q195.
- Q1363042 wikiPageWikiLink Q1062396.
- Q1363042 wikiPageWikiLink Q11002.
- Q1363042 wikiPageWikiLink Q1216.
- Q1363042 wikiPageWikiLink Q15085.
- Q1363042 wikiPageWikiLink Q1522395.
- Q1363042 wikiPageWikiLink Q1752332.
- Q1363042 wikiPageWikiLink Q18.
- Q1363042 wikiPageWikiLink Q191890.
- Q1363042 wikiPageWikiLink Q195.
- Q1363042 wikiPageWikiLink Q19865.
- Q1363042 wikiPageWikiLink Q212193.
- Q1363042 wikiPageWikiLink Q2270630.
- Q1363042 wikiPageWikiLink Q38.
- Q1363042 wikiPageWikiLink Q495.
- Q1363042 wikiPageWikiLink Q517.
- Q1363042 wikiPageWikiLink Q578307.
- Q1363042 wikiPageWikiLink Q83539.
- Q1363042 wikiPageWikiLink Q8434554.
- Q1363042 wikiPageWikiLink Q8762665.
- Q1363042 wikiPageWikiLink Q8945127.
- Q1363042 country Q38.
- Q1363042 mainIngredient "Gianduja".
- Q1363042 name "Gianduiotto".
- Q1363042 region Q1216.
- Q1363042 type Q195.
- Q1363042 type Food.
- Q1363042 type FunctionalSubstance.
- Q1363042 type Thing.
- Q1363042 type Q2095.
- Q1363042 comment "The Gianduiotto (IPA: [dʒanduˈjɔtto]; Piedmontese, Giandojòt) is chocolate originally from Piedmont, in northern Italy, whose shape is similar to an upturned boat. Gianduiotti are individually wrapped in a tinfoil cover, usually gold or silver-colored.".
- Q1363042 label "Gianduiotto".
- Q1363042 depiction Gianduiotti.jpg.
- Q1363042 name "Gianduiotto".