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- Q1362043 subject Q13277485.
- Q1362043 subject Q6491643.
- Q1362043 subject Q8085144.
- Q1362043 subject Q8085155.
- Q1362043 subject Q8490956.
- Q1362043 abstract "Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot, that is "botrytized" grapes.The grapes for Beerenauslese wines are those that have been individually picked. These wines are typically very sweet and rich, and most age very well. The finest Beerenauslese wines are generally considered to be made from the Riesling grape variety, as this retains significant acidity even with the extreme ripeness, which results in a wine where the sweetness is balanced and which has great longevity and which often will improve for decades. These wines are produced in very small quantities when the weather is suitable for the noble rot to form and only in vineyards with appropriate conditions, so they tend to be very expensive.An exception to this is Beerenauslesen produced from more easily ripening grapes such as Ortega or Huxelrebe which have extremely high sugar content, but less noble rot character and less acidity, and therefore tends to come across as less elegant and usually without the potential to improve with cellaring.In Alsace, the term most closely corresponding to Beerenauslese is Sélection de Grains Nobles.".
- Q1362043 thumbnail Austrian_Beerenauslese.jpg?width=300.
- Q1362043 wikiPageWikiLink Q1062817.
- Q1362043 wikiPageWikiLink Q10978.
- Q1362043 wikiPageWikiLink Q1135851.
- Q1362043 wikiPageWikiLink Q1162317.
- Q1362043 wikiPageWikiLink Q13277485.
- Q1362043 wikiPageWikiLink Q1357585.
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- Q1362043 wikiPageWikiLink Q1639414.
- Q1362043 wikiPageWikiLink Q1639847.
- Q1362043 wikiPageWikiLink Q1759215.
- Q1362043 wikiPageWikiLink Q177085.
- Q1362043 wikiPageWikiLink Q188.
- Q1362043 wikiPageWikiLink Q23237.
- Q1362043 wikiPageWikiLink Q2555851.
- Q1362043 wikiPageWikiLink Q353275.
- Q1362043 wikiPageWikiLink Q3655986.
- Q1362043 wikiPageWikiLink Q426856.
- Q1362043 wikiPageWikiLink Q439086.
- Q1362043 wikiPageWikiLink Q456471.
- Q1362043 wikiPageWikiLink Q606483.
- Q1362043 wikiPageWikiLink Q6491643.
- Q1362043 wikiPageWikiLink Q7335587.
- Q1362043 wikiPageWikiLink Q745121.
- Q1362043 wikiPageWikiLink Q749342.
- Q1362043 wikiPageWikiLink Q8085144.
- Q1362043 wikiPageWikiLink Q8085155.
- Q1362043 wikiPageWikiLink Q828135.
- Q1362043 wikiPageWikiLink Q8490956.
- Q1362043 comment "Beerenauslese (literal meaning: "selected harvest of berries") is a German language wine term for a late harvest wine. Beerenauslese is a category in the Prädikatswein category of the Austrian and German wine classifications, and is a category above Auslese. Beerenauslese wines, often called "BA" for short, are usually made from grapes affected by noble rot, that is "botrytized" grapes.The grapes for Beerenauslese wines are those that have been individually picked.".
- Q1362043 label "Beerenauslese".
- Q1362043 depiction Austrian_Beerenauslese.jpg.