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- Q13479641 subject Q8681609.
- Q13479641 abstract "Scorcolga or Scordolea is a thick sauce of Romanian cuisine from the region of Dobrogea consisting of a puree of walnuts and bread mashed with milk, salt, pepper, lemon juice and oil. The scorcolga is traditionally served with crayfish.".
- Q13479641 wikiPageWikiLink Q1211742.
- Q13479641 wikiPageWikiLink Q1753265.
- Q13479641 wikiPageWikiLink Q178359.
- Q13479641 wikiPageWikiLink Q182660.
- Q13479641 wikiPageWikiLink Q208021.
- Q13479641 wikiPageWikiLink Q265309.
- Q13479641 wikiPageWikiLink Q8681609.
- Q13479641 comment "Scorcolga or Scordolea is a thick sauce of Romanian cuisine from the region of Dobrogea consisting of a puree of walnuts and bread mashed with milk, salt, pepper, lemon juice and oil. The scorcolga is traditionally served with crayfish.".
- Q13479641 label "Scorcolga".