Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1342191> ?p ?o }
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- Q1342191 subject Q7213615.
- Q1342191 subject Q8699949.
- Q1342191 subject Q9110341.
- Q1342191 abstract "Ventricina is a delicatessen item commonly found in the Abruzzo Region of central Italy. It is similar to certain luncheon meats, included in the category Americans refer to as "cold cuts". Traditionally made using relatively low grade, very fatty pig meat cuts and encasing them in the animal's intestines or stomach while they cure. There are two principal types of ventricina: those of the area in and around the city of Teramo, and others coming from the area of Vasto.".
- Q1342191 thumbnail Ventricina_vastese.jpg?width=300.
- Q1342191 wikiPageExternalLink home.php?module=view_prodotto&id=20&idtipo=2.
- Q1342191 wikiPageExternalLink index.php.
- Q1342191 wikiPageWikiLink Q1029907.
- Q1342191 wikiPageWikiLink Q10426.
- Q1342191 wikiPageWikiLink Q10798.
- Q1342191 wikiPageWikiLink Q1284.
- Q1342191 wikiPageWikiLink Q13137.
- Q1342191 wikiPageWikiLink Q1372144.
- Q1342191 wikiPageWikiLink Q1503716.
- Q1342191 wikiPageWikiLink Q3231410.
- Q1342191 wikiPageWikiLink Q38.
- Q1342191 wikiPageWikiLink Q51313.
- Q1342191 wikiPageWikiLink Q614448.
- Q1342191 wikiPageWikiLink Q7193233.
- Q1342191 wikiPageWikiLink Q7213615.
- Q1342191 wikiPageWikiLink Q8699949.
- Q1342191 wikiPageWikiLink Q9110341.
- Q1342191 comment "Ventricina is a delicatessen item commonly found in the Abruzzo Region of central Italy. It is similar to certain luncheon meats, included in the category Americans refer to as "cold cuts". Traditionally made using relatively low grade, very fatty pig meat cuts and encasing them in the animal's intestines or stomach while they cure. There are two principal types of ventricina: those of the area in and around the city of Teramo, and others coming from the area of Vasto.".
- Q1342191 label "Ventricina".
- Q1342191 depiction Ventricina_vastese.jpg.