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- Q1288465 subject Q13261151.
- Q1288465 subject Q7214346.
- Q1288465 subject Q7481157.
- Q1288465 subject Q8463141.
- Q1288465 abstract "The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, and water and land consumption. Meat is obtained through a variety of methods, including organic farming, free range farming, intensive livestock production, subsistence agriculture, hunting, and fishing.The 2006 report Livestock's Long Shadow, released by the Food and Agriculture Organization (FAO) of the United Nations, states that "the livestock sector is a major stressor on many ecosystems and on the planet as a whole. Globally it is one of the largest sources of greenhouse gases and one of the leading causal factors in the loss of biodiversity, while in developed and emerging countries it is perhaps the leading source of water pollution." [In this and much other FAO usage (but not always elsewhere), poultry are included as "livestock".] However, only some fraction of these effects is assignable to meat production, because there are other important components to the livestock sector, including provision of draft animal power, non-meat foods, and non-food products. Livestock have been estimated to provide power for tillage of as much as half of the world's cropland. According to production data compiled by the FAO, 74 percent of global livestock product tonnage in 2011 was accounted for by non-meat products.".
- Q1288465 thumbnail Two_cows_grazing.jpg?width=300.
- Q1288465 wikiPageExternalLink environmental_impact_of_various_dietary_patterns.pdf.
- Q1288465 wikiPageExternalLink EH5.pdf.
- Q1288465 wikiPageExternalLink RL33656.pdf.
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- Q1288465 wikiPageWikiLink Q8463141.
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- Q1288465 type Thing.
- Q1288465 comment "The environmental impact of meat production varies because of the wide variety of agricultural practices employed around the world. All agricultural practices have been found to have a variety of effects on the environment. Some of the environmental effects that have been associated with meat production are pollution through fossil fuel usage, and water and land consumption.".
- Q1288465 label "Environmental impact of meat production".
- Q1288465 seeAlso Q1462136.
- Q1288465 depiction Two_cows_grazing.jpg.