Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q12672014> ?p ?o }
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- Q12672014 subject Q6581403.
- Q12672014 subject Q7264424.
- Q12672014 abstract "Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations, including the Caucasus, but excluding most Balkan countries.The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, Belarusian, Czech, Hungarian, Polish, Russian and Ukrainian cuisine show many similarities, yet differ considerably from Caucasian cuisine.".
- Q12672014 wikiPageWikiLink Q10379618.
- Q12672014 wikiPageWikiLink Q1199026.
- Q12672014 wikiPageWikiLink Q12505.
- Q12672014 wikiPageWikiLink Q133356.
- Q12672014 wikiPageWikiLink Q13381893.
- Q12672014 wikiPageWikiLink Q1384921.
- Q12672014 wikiPageWikiLink Q1413901.
- Q12672014 wikiPageWikiLink Q1503789.
- Q12672014 wikiPageWikiLink Q1551510.
- Q12672014 wikiPageWikiLink Q1566930.
- Q12672014 wikiPageWikiLink Q16389571.
- Q12672014 wikiPageWikiLink Q1778821.
- Q12672014 wikiPageWikiLink Q1850480.
- Q12672014 wikiPageWikiLink Q1996684.
- Q12672014 wikiPageWikiLink Q2042860.
- Q12672014 wikiPageWikiLink Q2371547.
- Q12672014 wikiPageWikiLink Q264327.
- Q12672014 wikiPageWikiLink Q265309.
- Q12672014 wikiPageWikiLink Q27468.
- Q12672014 wikiPageWikiLink Q327017.
- Q12672014 wikiPageWikiLink Q4224674.
- Q12672014 wikiPageWikiLink Q5054264.
- Q12672014 wikiPageWikiLink Q5185453.
- Q12672014 wikiPageWikiLink Q579316.
- Q12672014 wikiPageWikiLink Q6581403.
- Q12672014 wikiPageWikiLink Q684343.
- Q12672014 wikiPageWikiLink Q6910844.
- Q12672014 wikiPageWikiLink Q7264424.
- Q12672014 wikiPageWikiLink Q756020.
- Q12672014 wikiPageWikiLink Q7937.
- Q12672014 wikiPageWikiLink Q871595.
- Q12672014 comment "Eastern European cuisine is a generic term for the rich tapestry of ethnic cuisines that encompasses many different cultures, ethnicities, languages, and histories of East-Central and Eastern European nations, including the Caucasus, but excluding most Balkan countries.The cuisine of the region is strongly influenced by its climate and still varies, depending on a country.".
- Q12672014 label "Eastern European cuisine".