Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1259136> ?p ?o }
Showing triples 1 to 46 of
46
with 100 triples per page.
- Q1259136 subject Q19678570.
- Q1259136 subject Q21013022.
- Q1259136 subject Q7319224.
- Q1259136 subject Q8977448.
- Q1259136 abstract "Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatenous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy. The recipe for drisheen varies widely from place to place and it also differs depending on the time of year. Drisheen is a cooked product but it usually requires further preparation before eating. How this is done varies widely from place to place.In Cork and Limerick, the dish is often paired with tripe, where it is known as "packet and tripe".".
- Q1259136 country Q22890.
- Q1259136 ingredient Q658413.
- Q1259136 ingredient Q8495.
- Q1259136 ingredientName "Blood (cow, pig or sheep),milk, salt, fat,breadcrumbs".
- Q1259136 type Q15462145.
- Q1259136 wikiPageExternalLink drisheen.htm.
- Q1259136 wikiPageExternalLink drisheen.
- Q1259136 wikiPageExternalLink packet_and_tripe.html.
- Q1259136 wikiPageWikiLink Q1068545.
- Q1259136 wikiPageWikiLink Q133315.
- Q1259136 wikiPageWikiLink Q154482.
- Q1259136 wikiPageWikiLink Q15462145.
- Q1259136 wikiPageWikiLink Q17099036.
- Q1259136 wikiPageWikiLink Q19678570.
- Q1259136 wikiPageWikiLink Q21013022.
- Q1259136 wikiPageWikiLink Q22890.
- Q1259136 wikiPageWikiLink Q27079.
- Q1259136 wikiPageWikiLink Q36647.
- Q1259136 wikiPageWikiLink Q465360.
- Q1259136 wikiPageWikiLink Q470873.
- Q1259136 wikiPageWikiLink Q4927886.
- Q1259136 wikiPageWikiLink Q5729591.
- Q1259136 wikiPageWikiLink Q6507.
- Q1259136 wikiPageWikiLink Q6511.
- Q1259136 wikiPageWikiLink Q6574552.
- Q1259136 wikiPageWikiLink Q658413.
- Q1259136 wikiPageWikiLink Q6882.
- Q1259136 wikiPageWikiLink Q7319224.
- Q1259136 wikiPageWikiLink Q8495.
- Q1259136 wikiPageWikiLink Q8977448.
- Q1259136 country Q22890.
- Q1259136 mainIngredient "Blood , milk, salt, fat, breadcrumbs".
- Q1259136 name "Drisheen".
- Q1259136 type Q15462145.
- Q1259136 type Food.
- Q1259136 type FunctionalSubstance.
- Q1259136 type Thing.
- Q1259136 type Q2095.
- Q1259136 comment "Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatenous consistency. It is made from a mixture of cow's, pig's and/or sheep's blood, milk, salt and fat which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin. The sausage may be flavoured with herbs, such as tansy.".
- Q1259136 label "Drisheen".
- Q1259136 name "Drisheen".