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- Q12494 type "Dessert".
- Q12494 subject Q7214152.
- Q12494 subject Q8301510.
- Q12494 subject Q8558794.
- Q12494 abstract "Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert. They are also commonly given to infants, being soft enough for teething mouths but easy to grasp and firm enough not to fall apart.".
- Q12494 alias "Savoiardi".
- Q12494 alias "Sponge fingers".
- Q12494 ingredient Q1049852.
- Q12494 ingredient Q11002.
- Q12494 ingredient Q151070.
- Q12494 ingredient Q181409.
- Q12494 ingredient Q36465.
- Q12494 ingredientName "Sponge cake(egg whites,egg yolks,sugar,flour),powdered sugar".
- Q12494 thumbnail Biskotten-02.jpg?width=300.
- Q12494 type Q13266.
- Q12494 wikiPageWikiLink Q1049852.
- Q12494 wikiPageWikiLink Q11002.
- Q12494 wikiPageWikiLink Q12502.
- Q12494 wikiPageWikiLink Q131582.
- Q12494 wikiPageWikiLink Q13266.
- Q12494 wikiPageWikiLink Q14118.
- Q12494 wikiPageWikiLink Q151070.
- Q12494 wikiPageWikiLink Q1569661.
- Q12494 wikiPageWikiLink Q1781258.
- Q12494 wikiPageWikiLink Q178780.
- Q12494 wikiPageWikiLink Q181409.
- Q12494 wikiPageWikiLink Q36465.
- Q12494 wikiPageWikiLink Q421123.
- Q12494 wikiPageWikiLink Q426025.
- Q12494 wikiPageWikiLink Q616601.
- Q12494 wikiPageWikiLink Q62238.
- Q12494 wikiPageWikiLink Q6584340.
- Q12494 wikiPageWikiLink Q7214152.
- Q12494 wikiPageWikiLink Q796758.
- Q12494 wikiPageWikiLink Q8301510.
- Q12494 wikiPageWikiLink Q8558794.
- Q12494 wikiPageWikiLink Q908833.
- Q12494 alternateName "Savoiardi".
- Q12494 alternateName "Sponge fingers".
- Q12494 course "Dessert".
- Q12494 creator "15".
- Q12494 mainIngredient "Sponge cake , powdered sugar".
- Q12494 name "Ladyfinger".
- Q12494 type Q13266.
- Q12494 type Food.
- Q12494 type FunctionalSubstance.
- Q12494 type Thing.
- Q12494 type Q2095.
- Q12494 comment "Ladyfingers (often called with their original Italian name, savoiardi, or sponge fingers in British English) are low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. They are typically soaked in a sugar syrup or liqueur, such as coffee for the tiramisu dessert.".
- Q12494 label "Ladyfinger (biscuit)".
- Q12494 depiction Biskotten-02.jpg.
- Q12494 name "Ladyfinger".