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- Q1246463 subject Q6468492.
- Q1246463 abstract "Maltese cuisine reflects Maltese history, it shows strong Sicilian and English influences as well as Spanish, French, Maghrebin, Provençal, and other Mediterranean cuisines. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit (fenek) is often identified as the national dish.".
- Q1246463 thumbnail Malta_Rabbit_fried_with_wine_and_garlic.JPG?width=300.
- Q1246463 wikiPageExternalLink pizza.com.mt.
- Q1246463 wikiPageExternalLink www.ilovefood.com.mt.
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- Q1246463 comment "Maltese cuisine reflects Maltese history, it shows strong Sicilian and English influences as well as Spanish, French, Maghrebin, Provençal, and other Mediterranean cuisines. Having to import most of its foodstuffs, being positioned along important trade routes, and having to cater for the resident foreign powers who ruled the islands, opened Maltese cuisine to outside influences. The traditional Maltese stewed rabbit (fenek) is often identified as the national dish.".
- Q1246463 label "Maltese cuisine".
- Q1246463 depiction Malta_Rabbit_fried_with_wine_and_garlic.JPG.