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- Q12020426 subject Q7217082.
- Q12020426 abstract "In cooking mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto.It is made with mushrooms, butter, cream, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs. It is a variety of allemande sauce.Some sources also suggest pairing mushroom sauce with fish.".
- Q12020426 thumbnail Sauce_champignons.jpg?width=300.
- Q12020426 wikiPageExternalLink index.html.
- Q12020426 wikiPageWikiLink Q10210.
- Q12020426 wikiPageWikiLink Q1203874.
- Q12020426 wikiPageWikiLink Q13228.
- Q12020426 wikiPageWikiLink Q155922.
- Q12020426 wikiPageWikiLink Q178.
- Q12020426 wikiPageWikiLink Q178559.
- Q12020426 wikiPageWikiLink Q1827.
- Q12020426 wikiPageWikiLink Q19294911.
- Q12020426 wikiPageWikiLink Q208105.
- Q12020426 wikiPageWikiLink Q23400.
- Q12020426 wikiPageWikiLink Q25434.
- Q12020426 wikiPageWikiLink Q34172.
- Q12020426 wikiPageWikiLink Q36465.
- Q12020426 wikiPageWikiLink Q38695.
- Q12020426 wikiPageWikiLink Q38859.
- Q12020426 wikiPageWikiLink Q43084.
- Q12020426 wikiPageWikiLink Q500.
- Q12020426 wikiPageWikiLink Q6941325.
- Q12020426 wikiPageWikiLink Q7217082.
- Q12020426 wikiPageWikiLink Q78893.
- Q12020426 wikiPageWikiLink Q83093.
- Q12020426 wikiPageWikiLink Q945934.
- Q12020426 wikiPageWikiLink Q957434.
- Q12020426 wikiPageWikiLink Q9916.
- Q12020426 comment "In cooking mushroom sauce is sauce with mushrooms as the primary ingredient, often cream-based. It may served with veal, poultry or pasta, as well as other foods such as vegetables or risotto.It is made with mushrooms, butter, cream, white wine (some variations may use a mellow red wine) and pepper with a wide variety of variations possible with additional ingredients such as garlic, lemon juice, flour (to thicken the sauce), grated parmesan cheese, saffron, basil or other herbs.".
- Q12020426 label "Mushroom sauce".
- Q12020426 depiction Sauce_champignons.jpg.