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- Q12012266 type "Hors d'oeuvre".
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- Q12012266 abstract "Turşu (Egyptian Arabic: ترشى torshi, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî; Turkish: turşu; Greek: τουρσί toursi; Template:Lang-bg turshiya; Bosnian, Croatian, Serbian: turšija/туршија ; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu comes from torshi which comes from torsh, which means 'sour' in Persian and Kurdish. In Turkic languages such as Turkish and Azerbaijani it means the same thing but it is pronounced as Turşu.Turşu is common in varieties of Middle Eastern cuisine such as Arab cuisine, Turkish cuisine, and Iranian cuisine. Iran boasts a great variation of hundreds of different types of torshi according to regional customs and different events. In some families, no meal is considered complete without a bowl of torshi on the table. In Bulgarian cuisine the most popular types are tsarska trushiya 'king's pickle' and selska trushiya 'country pickle'. Toursi is a traditional appetizer (meze) to go with arak, rakı, ouzo, tsipouro, and rakia. In some regions the torshi water (turşu suyu) is also drinkable and very popular in Turkey.Making tursu at home is still a widespread tradition during the autumn months, even in the big cities. Tursu is often served in restaurants or it can be bought ready to eat from supermarkets.".
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- Q12012266 ingredientName "Vegetables,garlic,brineorvinegar".
- Q12012266 region Q7204.
- Q12012266 thumbnail Tursu.jpg?width=300.
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- Q12012266 course Q1628963.
- Q12012266 mainIngredient "Vegetables, garlic, brine or vinegar".
- Q12012266 name "Turşu".
- Q12012266 region Q23522.
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- Q12012266 type Food.
- Q12012266 type FunctionalSubstance.
- Q12012266 type Thing.
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- Q12012266 comment "Turşu (Egyptian Arabic: ترشى torshi, Persian: ترشى torshi; Kurdish: ترشى Tirşîn, tirşî; Turkish: turşu; Greek: τουρσί toursi; Template:Lang-bg turshiya; Bosnian, Croatian, Serbian: turšija/туршија ; Albanian: turshi Hebrew: חמוצים, khamusim) are the pickled vegetables of the cuisines of many Balkan and Middle East countries. The word turşu comes from torshi which comes from torsh, which means 'sour' in Persian and Kurdish.".
- Q12012266 label "Tursu".
- Q12012266 depiction Tursu.jpg.
- Q12012266 name "Turşu".