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- Q1193132 subject Q7319048.
- Q1193132 abstract "Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea.Latvian cuisine has been influenced by neighboring countries in the Baltic region. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices.".
- Q1193132 wikiPageExternalLink virtuve-00-intro.php.
- Q1193132 wikiPageExternalLink lacu-gredzens.
- Q1193132 wikiPageExternalLink Cuisine.html.
- Q1193132 wikiPageExternalLink index.php?option=content&task=view&id=79&Itemid=486.
- Q1193132 wikiPageExternalLink latvia-food.html.
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- Q1193132 wikiPageWikiLink Q7319048.
- Q1193132 wikiPageWikiLink Q736427.
- Q1193132 wikiPageWikiLink Q7380416.
- Q1193132 wikiPageWikiLink Q7802.
- Q1193132 wikiPageWikiLink Q840171.
- Q1193132 wikiPageWikiLink Q93189.
- Q1193132 comment "Latvian cuisine typically consists of agricultural products, with meat featuring in most main meal dishes. Fish is commonly consumed due to Latvia's location on the east coast of the Baltic Sea.Latvian cuisine has been influenced by neighboring countries in the Baltic region. Common ingredients in Latvian recipes are found locally, such as potatoes, wheat, barley, cabbage, onions, eggs and pork. Latvian food is generally quite fatty, and uses few spices.".
- Q1193132 label "Latvian cuisine".