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- Q1187319 type "Dessert".
- Q1187319 subject Q16811999.
- Q1187319 subject Q7213614.
- Q1187319 subject Q7319103.
- Q1187319 subject Q7319461.
- Q1187319 subject Q8544934.
- Q1187319 abstract "Template:ForBarfi, barfee, or burfi is a dense milk based sweet confectionery from South Asia, a type of mithai. Originally from India, the name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The main ingredients of plain barfis include condensed milk and sugar. The ingredients are cooked in a vessel until the mixture solidifies.The flavor of a barfi is often enhanced with fruits (such as mango or coconut) or nuts (such as cashew, pistachio, or peanut) and spices (such as cardamom or rose water). Barfis are usually coated with a thin layer of edible metallic leaf known as vark. They are typically cut into square, diamond, or round shapes. The sweet is easily adapted for casual occasions to the most formal event, which explains its great and enduring popularity. Different types of Barfi vary in their color and texture.The most popular spice used to flavor this dessert is cardamom. However, dependent on where it is prepared, many different flavorings are added to this simple but popular dessert. Adding edible silver leaf (vark) to the edges of barfi is popular when the sweet confection is to be served at an important event such as a wedding or other such occasion. For added flavor and to provide a colorful contrast, often it is rolled in crushed nuts before it is served.The confection is served in India, all year round, but especially consumed during the holiday seasons, wedding ceremonies, and the religious festivals. Barfi is served quite often at Diwali. This is the celebration of the Hindu festival of lights. The traditional Hindu cuisine is an important part of these annual festivities, along with firework displays and specially crafted decorative lamps.".
- Q1187319 alias "Burfi, burfee, borfee".
- Q1187319 hasVariant Q2723794.
- Q1187319 hasVariant Q6349050.
- Q1187319 ingredient Q11002.
- Q1187319 ingredient Q2830455.
- Q1187319 ingredientName "Condensed milk,Sugar".
- Q1187319 region Q60140.
- Q1187319 servingTemperature "Cold".
- Q1187319 thumbnail Barfi-Diwali_sweet.jpg?width=300.
- Q1187319 wikiPageWikiLink Q11002.
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- Q1187319 wikiPageWikiLink Q15578898.
- Q1187319 wikiPageWikiLink Q16811999.
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- Q1187319 wikiPageWikiLink Q7319103.
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- Q1187319 alternateName "Burfi, burfee, borfee".
- Q1187319 course "Dessert".
- Q1187319 mainIngredient Q11002.
- Q1187319 mainIngredient Q2830455.
- Q1187319 name "Barfi".
- Q1187319 region Q60140.
- Q1187319 served "Cold".
- Q1187319 variations "Kesri Pedha, Kaju Katli, Pista Barfi".
- Q1187319 type Food.
- Q1187319 type FunctionalSubstance.
- Q1187319 type Thing.
- Q1187319 type Q2095.
- Q1187319 comment "Template:ForBarfi, barfee, or burfi is a dense milk based sweet confectionery from South Asia, a type of mithai. Originally from India, the name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). The main ingredients of plain barfis include condensed milk and sugar.".
- Q1187319 label "Barfi".
- Q1187319 depiction Barfi-Diwali_sweet.jpg.
- Q1187319 name "Barfi".