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- Q11684396 subject Q16815955.
- Q11684396 subject Q7319461.
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- Q11684396 abstract "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream. Other main ingredients include bell pepper, onion and tomato.Jalfrezi recipes originally appeared in cookbooks of the British Raj as a way of using up leftovers (a practice taboo to Hindus) by frying them in chilli and onion. This English language usage derived from the colloquial Bengali word jhālpharezī: in Bengali, jhāl means spicy food; in Urdu/Persian, parhezī means suitable for a diet. In South Asia, chicken jalfrezi is considered an Indian Chinese or Pakistani Chinese dish, with a mix of Chinese and South Asian cooking techniques used in its preparation.In a survey in 2011, Jalfrezi was rated the most popular dish in UK Indian restaurants.".
- Q11684396 alias "Zalfrezi".
- Q11684396 country Q668.
- Q11684396 ingredient Q10990.
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- Q11684396 ingredientName "Meatorvegetables, greenchillies, oftencream".
- Q11684396 thumbnail Chicken_tikka_jalfrezi.jpg?width=300.
- Q11684396 type Q164606.
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- Q11684396 wikiPageWikiLink Q164606.
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- Q11684396 wikiPageWikiLink Q16815955.
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- Q11684396 wikiPageWikiLink Q668.
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- Q11684396 wikiPageWikiLink Q7319461.
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- Q11684396 alternateName "Zalfrezi".
- Q11684396 country Q668.
- Q11684396 mainIngredient "Meat or vegetables, green chillies, often cream".
- Q11684396 name "Jalfrezi".
- Q11684396 type Q164606.
- Q11684396 type Food.
- Q11684396 type FunctionalSubstance.
- Q11684396 type Thing.
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- Q11684396 comment "Jalfrezi (also jhal frezi, zalfrezi, jaffrazi, and many alternative spellings) is a type of Indian Chinese cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream.".
- Q11684396 label "Jalfrezi".
- Q11684396 depiction Chicken_tikka_jalfrezi.jpg.
- Q11684396 name "Jalfrezi".