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- Q11538971 subject Q6465268.
- Q11538971 subject Q7319372.
- Q11538971 abstract "Bon bon chicken (also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken) is a very popular dish in China. The name Bang Bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it.According to a legend in Ming and Qing dynasties, there was a dedicated chef in the remote areas of Ya'an who enjoyed experimenting with foods. After studying and practicing the art of soup-mixing for a long time, he successfully invented a formula to produce aromatic chicken meat and broth. However, because of the low productivity, chicken was a luxury to enjoy and was only served on holidays.Someone came up with a strategy: cut the whole chicken into thin slices and sell it by slice. This strategy proved to be very effective, and "chicken slices" gained a good reputation. However, another problem occurred: a kitchen knife could not cut a whole chicken into slices evenly, and customers are often picky when making purchases. However, it was found that beating the chicken into pieces with a giant stick would solve this problem. At the same time, juice broth infuses into the chicken and adds flavor. When preparing the dish, one holds a stick and another holds a knife; the sound made by the stick and the knife striking each other has a rhythmic, almost musical quality, hence the name "Bang Bang chicken".".
- Q11538971 thumbnail Bon_bon_chicken_1.jpg?width=300.
- Q11538971 wikiPageExternalLink books?id=4RyZAAAAQBAJ&pg=PT89.
- Q11538971 wikiPageExternalLink books?id=62TCbQcFoiEC&q=%22Bon+bon+chicken%22&dq=%22Bon+bon+chicken%22&hl=en&sa=X&ei=gFYjU_GCMYTroAT8-IGIBQ&ved=0CEYQ6AEwAzgU.
- Q11538971 wikiPageExternalLink books?id=6xLQAgAAQBAJ&pg=PT83.
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- Q11538971 wikiPageExternalLink books?id=e5rLVM5SknQC&pg=PT228.
- Q11538971 wikiPageExternalLink books?id=ptZgNoobsyUC&pg=PA396.
- Q11538971 wikiPageExternalLink bon-bon-chicken.
- Q11538971 wikiPageExternalLink dinner-tonight-bon-bon-chicken.html.
- Q11538971 wikiPageWikiLink Q148.
- Q11538971 wikiPageWikiLink Q427557.
- Q11538971 wikiPageWikiLink Q599312.
- Q11538971 wikiPageWikiLink Q6465268.
- Q11538971 wikiPageWikiLink Q6567064.
- Q11538971 wikiPageWikiLink Q7319372.
- Q11538971 wikiPageWikiLink Q7454885.
- Q11538971 wikiPageWikiLink Q8733.
- Q11538971 wikiPageWikiLink Q9903.
- Q11538971 comment "Bon bon chicken (also known as Bang Bang Ji (棒棒鸡) and Bang-Bang Chicken) is a very popular dish in China. The name Bang Bang chicken is derived from the manner in which the meat is tenderized using a stick or hammer to hit, or bang it.According to a legend in Ming and Qing dynasties, there was a dedicated chef in the remote areas of Ya'an who enjoyed experimenting with foods.".
- Q11538971 label "Bon bon chicken".
- Q11538971 depiction Bon_bon_chicken_1.jpg.