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- Q1148776 subject Q8789152.
- Q1148776 abstract "Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.".
- Q1148776 country Q142.
- Q1148776 ingredient Q322787.
- Q1148776 ingredient Q93189.
- Q1148776 ingredientName "Mashed potatoes,eggs".
- Q1148776 thumbnail Herzoginkartoffel_fcm.jpg?width=300.
- Q1148776 wikiPageWikiLink Q142.
- Q1148776 wikiPageWikiLink Q1569661.
- Q1148776 wikiPageWikiLink Q322787.
- Q1148776 wikiPageWikiLink Q3244225.
- Q1148776 wikiPageWikiLink Q636056.
- Q1148776 wikiPageWikiLink Q6661.
- Q1148776 wikiPageWikiLink Q8789152.
- Q1148776 wikiPageWikiLink Q93189.
- Q1148776 country Q142.
- Q1148776 mainIngredient "Mashed potatoes, eggs".
- Q1148776 name "Duchess potatoes".
- Q1148776 type Food.
- Q1148776 type FunctionalSubstance.
- Q1148776 type Thing.
- Q1148776 type Q2095.
- Q1148776 comment "Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.".
- Q1148776 label "Duchess potatoes".
- Q1148776 depiction Herzoginkartoffel_fcm.jpg.
- Q1148776 name "Duchess potatoes".