Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1142506> ?p ?o }
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- Q1142506 subject Q7214346.
- Q1142506 subject Q8432944.
- Q1142506 subject Q8803470.
- Q1142506 abstract "A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles.Crépinettes are wrapped in caul fat, rather than wrapped in a casing. It is usually cooked with an outer coating of bread and sautéed in butter.Crépinette originated from France. The word crépine is French for "pig's caul".".
- Q1142506 thumbnail Crepinette_van_struisvogel_(2881851130).jpg?width=300.
- Q1142506 wikiPageWikiLink Q191768.
- Q1142506 wikiPageWikiLink Q2690965.
- Q1142506 wikiPageWikiLink Q43.
- Q1142506 wikiPageWikiLink Q510387.
- Q1142506 wikiPageWikiLink Q5465337.
- Q1142506 wikiPageWikiLink Q643419.
- Q1142506 wikiPageWikiLink Q662490.
- Q1142506 wikiPageWikiLink Q7214346.
- Q1142506 wikiPageWikiLink Q7492817.
- Q1142506 wikiPageWikiLink Q7535269.
- Q1142506 wikiPageWikiLink Q780.
- Q1142506 wikiPageWikiLink Q8432944.
- Q1142506 wikiPageWikiLink Q8803470.
- Q1142506 wikiPageWikiLink Q957434.
- Q1142506 type Food.
- Q1142506 type FunctionalSubstance.
- Q1142506 type Thing.
- Q1142506 type Q2095.
- Q1142506 comment "A crépinette is a small, flattened sausage, sometimes referred to as a sausage parcel. It is similar in shape to a sausage patty, circular, and flattened.It is made from minced or ground pork, turkey, veal, lamb or chicken, and can even be made from truffles.Crépinettes are wrapped in caul fat, rather than wrapped in a casing. It is usually cooked with an outer coating of bread and sautéed in butter.Crépinette originated from France. The word crépine is French for "pig's caul".".
- Q1142506 label "Crépinette".
- Q1142506 depiction Crepinette_van_struisvogel_(2881851130).jpg.