Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1142503> ?p ?o }
Showing triples 1 to 34 of
34
with 100 triples per page.
- Q1142503 subject Q6013447.
- Q1142503 subject Q8563287.
- Q1142503 abstract "Shiokara (塩辛) is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture. One of the best-known chinmi ("rare tastes"), it is quite strong and is considered something of an acquired taste even for the native Japanese palate. One method of enjoying it is to consume the serving at one gulp and to follow it with a shot of straight whisky. Some bars in Japan specialize in shiokara.".
- Q1142503 thumbnail Ika_no_shiokara.jpg?width=300.
- Q1142503 wikiPageWikiLink Q1073174.
- Q1142503 wikiPageWikiLink Q107411.
- Q1142503 wikiPageWikiLink Q11254.
- Q1142503 wikiPageWikiLink Q1329937.
- Q1142503 wikiPageWikiLink Q152024.
- Q1142503 wikiPageWikiLink Q17.
- Q1142503 wikiPageWikiLink Q184479.
- Q1142503 wikiPageWikiLink Q1934690.
- Q1142503 wikiPageWikiLink Q219426.
- Q1142503 wikiPageWikiLink Q234138.
- Q1142503 wikiPageWikiLink Q281.
- Q1142503 wikiPageWikiLink Q29498.
- Q1142503 wikiPageWikiLink Q303718.
- Q1142503 wikiPageWikiLink Q347379.
- Q1142503 wikiPageWikiLink Q464545.
- Q1142503 wikiPageWikiLink Q475211.
- Q1142503 wikiPageWikiLink Q505711.
- Q1142503 wikiPageWikiLink Q5090.
- Q1142503 wikiPageWikiLink Q6013447.
- Q1142503 wikiPageWikiLink Q633957.
- Q1142503 wikiPageWikiLink Q642906.
- Q1142503 wikiPageWikiLink Q6950796.
- Q1142503 wikiPageWikiLink Q712378.
- Q1142503 wikiPageWikiLink Q729.
- Q1142503 wikiPageWikiLink Q81900.
- Q1142503 wikiPageWikiLink Q83483.
- Q1142503 wikiPageWikiLink Q8563287.
- Q1142503 comment "Shiokara (塩辛) is a food in Japanese cuisine made from various marine animals that consists of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about 10% salt, 30% malted rice, packed in a closed container, and fermented for up to a month. Shiokara is sold in glass or plastic containers.The flavor is similar in saltiness and fishiness to that of European cured anchovies, but with a different texture.".
- Q1142503 label "Shiokara".
- Q1142503 depiction Ika_no_shiokara.jpg.