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- Q1137797 subject Q7213615.
- Q1137797 subject Q8559072.
- Q1137797 abstract "The cotechino (Italian pronunciation: [koteˈkiːno]) is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' to bring money for the coming year. It is prepared by filling the natural casing with rind, pork meat (usually of secondary choice), and fat mixed with salt and spices; in industrial production, nitrites and nitrates are added as preservatives.".
- Q1137797 thumbnail Cotechino-Servito-Polenta-Lenticchie.jpg?width=300.
- Q1137797 wikiPageExternalLink storia.htm.
- Q1137797 wikiPageWikiLink Q1051460.
- Q1137797 wikiPageWikiLink Q1090861.
- Q1137797 wikiPageWikiLink Q11254.
- Q1137797 wikiPageWikiLink Q1210.
- Q1137797 wikiPageWikiLink Q1243.
- Q1137797 wikiPageWikiLink Q127980.
- Q1137797 wikiPageWikiLink Q131226.
- Q1137797 wikiPageWikiLink Q1372144.
- Q1137797 wikiPageWikiLink Q1443.
- Q1137797 wikiPageWikiLink Q16289.
- Q1137797 wikiPageWikiLink Q182168.
- Q1137797 wikiPageWikiLink Q188655.
- Q1137797 wikiPageWikiLink Q191768.
- Q1137797 wikiPageWikiLink Q192786.
- Q1137797 wikiPageWikiLink Q2122098.
- Q1137797 wikiPageWikiLink Q213788.
- Q1137797 wikiPageWikiLink Q260568.
- Q1137797 wikiPageWikiLink Q274579.
- Q1137797 wikiPageWikiLink Q3695900.
- Q1137797 wikiPageWikiLink Q42527.
- Q1137797 wikiPageWikiLink Q5149387.
- Q1137797 wikiPageWikiLink Q617.
- Q1137797 wikiPageWikiLink Q6231.
- Q1137797 wikiPageWikiLink Q6247.
- Q1137797 wikiPageWikiLink Q6259.
- Q1137797 wikiPageWikiLink Q628.
- Q1137797 wikiPageWikiLink Q6537.
- Q1137797 wikiPageWikiLink Q7213615.
- Q1137797 wikiPageWikiLink Q782189.
- Q1137797 wikiPageWikiLink Q8559072.
- Q1137797 comment "The cotechino (Italian pronunciation: [koteˈkiːno]) is an Italian charcuterie product, similar to salami, but requiring cooking; usually it is boiled at low heat for about four hours. Its name comes from cotica (rind), but it may take different names in the different production areas.According to tradition, it is served with lentils on New Year's Eve, because lentils—due to their shape—are 'credited' to bring money for the coming year.".
- Q1137797 label "Cotechino".
- Q1137797 depiction Cotechino-Servito-Polenta-Lenticchie.jpg.