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- Q11375740 subject Q6527000.
- Q11375740 subject Q7305972.
- Q11375740 abstract "Kyōyasai is the term for a number of heirloom vegetables originating in the Kyoto Prefecture of Japan. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers, and vitamins than many other vegetables (Ono, 2004). According to the research of the Kyoto Prefectural University on vegetables, Kyoyasai also have more nutrients that repair DNA than other vegetables (Ono, 2004). Since Kyoyasai are difficult to produce, they are expensive. To Japanese consumers, many Kyoyasai are considered strange; because, they have not been developed conforming with the look of today's vegetables. According to research of Aotani, this is because historical impact has effect (Aotani, 2010).".
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- Q11375740 wikiPageWikiLink Q1643900.
- Q11375740 wikiPageWikiLink Q17.
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- Q11375740 wikiPageWikiLink Q18966.
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- Q11375740 wikiPageWikiLink Q234138.
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- Q11375740 wikiPageWikiLink Q26932.
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- Q11375740 wikiPageWikiLink Q35765.
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- Q11375740 wikiPageWikiLink Q5603566.
- Q11375740 wikiPageWikiLink Q5700975.
- Q11375740 wikiPageWikiLink Q6527000.
- Q11375740 wikiPageWikiLink Q7224757.
- Q11375740 wikiPageWikiLink Q7305972.
- Q11375740 wikiPageWikiLink Q7537.
- Q11375740 wikiPageWikiLink Q7540.
- Q11375740 wikiPageWikiLink Q7953.
- Q11375740 wikiPageWikiLink Q81464.
- Q11375740 wikiPageWikiLink Q841999.
- Q11375740 wikiPageWikiLink Q905974.
- Q11375740 comment "Kyōyasai is the term for a number of heirloom vegetables originating in the Kyoto Prefecture of Japan. According to the research of the Laboratory of Health and Environment of Kyoto, Kyoyasai have more minerals, fibers, and vitamins than many other vegetables (Ono, 2004). According to the research of the Kyoto Prefectural University on vegetables, Kyoyasai also have more nutrients that repair DNA than other vegetables (Ono, 2004). Since Kyoyasai are difficult to produce, they are expensive.".
- Q11375740 label "Kyoyasai".