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- Q11001474 subject Q6216142.
- Q11001474 subject Q7478371.
- Q11001474 subject Q8357271.
- Q11001474 subject Q8786435.
- Q11001474 subject Q9673771.
- Q11001474 abstract "Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds. Specifically the geographic area of manufacture is the southern part of Asturias which includes the Redes Natural Park (Parque Natural de Redes) and associated land, this is within the municipalities of Caso, Sobrescobio and Piloña. The cheese is classified as hard and semi-hard, and can be semi-cured or cured. It takes its name from one of the breeds of cattle whose milk is used, in turn named after the town of Caso.The shape of the cheese is a thick disc-shape, sometime more conical, of 10–20 cm diameter and 4–7 cm in height. The weight is between 250 and 1000 g.".
- Q11001474 thumbnail Queso_casín.jpg?width=300.
- Q11001474 wikiPageWikiLink Q10943.
- Q11001474 wikiPageWikiLink Q1235670.
- Q11001474 wikiPageWikiLink Q1323314.
- Q11001474 wikiPageWikiLink Q179217.
- Q11001474 wikiPageWikiLink Q208451.
- Q11001474 wikiPageWikiLink Q21608541.
- Q11001474 wikiPageWikiLink Q2868625.
- Q11001474 wikiPageWikiLink Q29.
- Q11001474 wikiPageWikiLink Q3384948.
- Q11001474 wikiPageWikiLink Q363268.
- Q11001474 wikiPageWikiLink Q3754568.
- Q11001474 wikiPageWikiLink Q3934.
- Q11001474 wikiPageWikiLink Q56177.
- Q11001474 wikiPageWikiLink Q578307.
- Q11001474 wikiPageWikiLink Q58910.
- Q11001474 wikiPageWikiLink Q6216142.
- Q11001474 wikiPageWikiLink Q7478371.
- Q11001474 wikiPageWikiLink Q818363.
- Q11001474 wikiPageWikiLink Q830.
- Q11001474 wikiPageWikiLink Q8357271.
- Q11001474 wikiPageWikiLink Q8786435.
- Q11001474 wikiPageWikiLink Q911078.
- Q11001474 wikiPageWikiLink Q9673771.
- Q11001474 comment "Casín cheese (Spanish: queso Casin)is a Spanish cheese made in the Principality of Asturias. Its name is covered by a protected designation of origin (PDO). It is made from full-fat, unpasteurized cows' milk from specific breeds, namely Asturian Mountain (Asturiana de la Montaña, a.k.a. Casina), Asturian Valley (Asturiana de la Valles), Friesian and any crosses between these breeds.".
- Q11001474 label "Casín cheese".
- Q11001474 depiction Queso_casín.jpg.