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- Q1076906 subject Q7134786.
- Q1076906 subject Q7213610.
- Q1076906 subject Q7224043.
- Q1076906 subject Q8301195.
- Q1076906 subject Q8400994.
- Q1076906 subject Q8430173.
- Q1076906 abstract "The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily used for food; as a result, they may be called confectionery sunflower seeds.".
- Q1076906 thumbnail Sunflower_Seeds_Kaldari.jpg?width=300.
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- Q1076906 wikiPageWikiLink Q7134786.
- Q1076906 wikiPageWikiLink Q7213610.
- Q1076906 wikiPageWikiLink Q7224043.
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- Q1076906 wikiPageWikiLink Q8400994.
- Q1076906 wikiPageWikiLink Q8430173.
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- Q1076906 comment "The sunflower seed is the fruit of the sunflower (Helianthus annuus). The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and NuSun. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.".
- Q1076906 label "Sunflower seed".
- Q1076906 depiction Sunflower_Seeds_Kaldari.jpg.