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- Q10749869 subject Q7400762.
- Q10749869 subject Q8463102.
- Q10749869 abstract "Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon). Double and triple strength (up to 20-fold) vanilla extracts are available.Vanilla extract is the most common form of vanilla used today. Mexican, Tahitian, Indonesian and Bourbon vanilla are the main varieties. Bourbon vanilla is named for the period when the island of Réunion was ruled by the Bourbon kings of France; it does not contain Bourbon whiskey.Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.".
- Q10749869 thumbnail VanillaExtract.png?width=300.
- Q10749869 wikiPageWikiLink Q1259977.
- Q10749869 wikiPageWikiLink Q13241.
- Q10749869 wikiPageWikiLink Q1367555.
- Q10749869 wikiPageWikiLink Q153.
- Q10749869 wikiPageWikiLink Q17070.
- Q10749869 wikiPageWikiLink Q184817.
- Q10749869 wikiPageWikiLink Q204711.
- Q10749869 wikiPageWikiLink Q283.
- Q10749869 wikiPageWikiLink Q30.
- Q10749869 wikiPageWikiLink Q33495.
- Q10749869 wikiPageWikiLink Q412403.
- Q10749869 wikiPageWikiLink Q4173974.
- Q10749869 wikiPageWikiLink Q543127.
- Q10749869 wikiPageWikiLink Q5447188.
- Q10749869 wikiPageWikiLink Q58389.
- Q10749869 wikiPageWikiLink Q6723260.
- Q10749869 wikiPageWikiLink Q7224923.
- Q10749869 wikiPageWikiLink Q7400762.
- Q10749869 wikiPageWikiLink Q8463102.
- Q10749869 comment "Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon).".
- Q10749869 label "Vanilla extract".
- Q10749869 depiction VanillaExtract.png.