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- Q1072971 subject Q6504393.
- Q1072971 subject Q8463320.
- Q1072971 abstract "Chilled food is food that is stored at refrigeration temperatures, which are at or below 0 – −5 °C (32–23 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. They have been available in the United Kingdom, United States, and many other industrialized countries since the 1960s.".
- Q1072971 wikiPageWikiLink Q10990.
- Q1072971 wikiPageWikiLink Q11004.
- Q1072971 wikiPageWikiLink Q1202833.
- Q1072971 wikiPageWikiLink Q132453.
- Q1072971 wikiPageWikiLink Q13360264.
- Q1072971 wikiPageWikiLink Q1364.
- Q1072971 wikiPageWikiLink Q145.
- Q1072971 wikiPageWikiLink Q177.
- Q1072971 wikiPageWikiLink Q178.
- Q1072971 wikiPageWikiLink Q178359.
- Q1072971 wikiPageWikiLink Q182940.
- Q1072971 wikiPageWikiLink Q2046560.
- Q1072971 wikiPageWikiLink Q2095.
- Q1072971 wikiPageWikiLink Q2596997.
- Q1072971 wikiPageWikiLink Q28803.
- Q1072971 wikiPageWikiLink Q30.
- Q1072971 wikiPageWikiLink Q41415.
- Q1072971 wikiPageWikiLink Q46383.
- Q1072971 wikiPageWikiLink Q637776.
- Q1072971 wikiPageWikiLink Q6504393.
- Q1072971 wikiPageWikiLink Q7193.
- Q1072971 wikiPageWikiLink Q722595.
- Q1072971 wikiPageWikiLink Q747713.
- Q1072971 wikiPageWikiLink Q7802.
- Q1072971 wikiPageWikiLink Q8463320.
- Q1072971 wikiPageWikiLink Q9266.
- Q1072971 comment "Chilled food is food that is stored at refrigeration temperatures, which are at or below 0 – −5 °C (32–23 °F). The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. They have been available in the United Kingdom, United States, and many other industrialized countries since the 1960s.".
- Q1072971 label "Chilled food".