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- Q1069603 subject Q8692678.
- Q1069603 subject Q8769428.
- Q1069603 abstract "Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine and Belarus. A similar dish is common in Poland, where it is known as zupa ogórkowa (literally cucumber soup).The key part of rassolnik is the rassol, a liquid based on the juice of pickled cucumbers with various other seasonings. It is a favourite hangover treatment.".
- Q1069603 country Q159.
- Q1069603 ingredient Q1211297.
- Q1069603 ingredient Q2743860.
- Q1069603 ingredient Q9377.
- Q1069603 ingredientName "Pickled cucumbers,pearl barley, pork or beefkidneys".
- Q1069603 thumbnail Рассольник_по-ленинградски.JPG?width=300.
- Q1069603 type Q41415.
- Q1069603 wikiPageWikiLink Q1211297.
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- Q1069603 wikiPageWikiLink Q1566930.
- Q1069603 wikiPageWikiLink Q159.
- Q1069603 wikiPageWikiLink Q16247075.
- Q1069603 wikiPageWikiLink Q1850480.
- Q1069603 wikiPageWikiLink Q207334.
- Q1069603 wikiPageWikiLink Q2743860.
- Q1069603 wikiPageWikiLink Q34292.
- Q1069603 wikiPageWikiLink Q36.
- Q1069603 wikiPageWikiLink Q3906375.
- Q1069603 wikiPageWikiLink Q41415.
- Q1069603 wikiPageWikiLink Q4390435.
- Q1069603 wikiPageWikiLink Q4551.
- Q1069603 wikiPageWikiLink Q550490.
- Q1069603 wikiPageWikiLink Q6596052.
- Q1069603 wikiPageWikiLink Q82866.
- Q1069603 wikiPageWikiLink Q8692678.
- Q1069603 wikiPageWikiLink Q8769428.
- Q1069603 wikiPageWikiLink Q9377.
- Q1069603 country Q159.
- Q1069603 mainIngredient "Pickled cucumbers, pearl barley, pork or beef kidneys".
- Q1069603 name "Rassolnik".
- Q1069603 type Q41415.
- Q1069603 type Food.
- Q1069603 type FunctionalSubstance.
- Q1069603 type Thing.
- Q1069603 type Q2095.
- Q1069603 comment "Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. A vegetarian variant of rassolnik also exists, usually made during Lent. The dish is known to have existed as far back as the 15th century, when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine and Belarus.".
- Q1069603 label "Rassolnik".
- Q1069603 depiction Рассольник_по-ленинградски.JPG.
- Q1069603 name "Rassolnik".