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- Q1067842 subject Q7319353.
- Q1067842 subject Q7400634.
- Q1067842 subject Q8493008.
- Q1067842 abstract "Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white-, pale green-, or pale pink-colored mochi filled with anko. These come in two sizes, one approximately 3cm (1.2in) diameter, the other palm-sized.REDIRECT Template:OR Nearly all daifuku are covered in a fine layer of corn or potato starch to keep them from sticking to each other, or to the fingers. Though mochitsuki is the traditional method of making mochi and daifuku, they can also be cooked in the microwave. Mochi and daifuku are very popular in Japan.↑".
- Q1067842 alias "Daifukumochi".
- Q1067842 country Q17.
- Q1067842 hasVariant Q8060727.
- Q1067842 ingredient Q1140464.
- Q1067842 ingredient Q115443.
- Q1067842 ingredientName "glutinous rice, sweet filling (usuallyred bean paste)".
- Q1067842 thumbnail Daifuku_1.jpg?width=300.
- Q1067842 wikiPageWikiLink Q1062396.
- Q1067842 wikiPageWikiLink Q1063096.
- Q1067842 wikiPageWikiLink Q1076280.
- Q1067842 wikiPageWikiLink Q10998.
- Q1067842 wikiPageWikiLink Q11006.
- Q1067842 wikiPageWikiLink Q1140464.
- Q1067842 wikiPageWikiLink Q115443.
- Q1067842 wikiPageWikiLink Q11575.
- Q1067842 wikiPageWikiLink Q13158.
- Q1067842 wikiPageWikiLink Q151070.
- Q1067842 wikiPageWikiLink Q157763.
- Q1067842 wikiPageWikiLink Q17.
- Q1067842 wikiPageWikiLink Q3108889.
- Q1067842 wikiPageWikiLink Q380279.
- Q1067842 wikiPageWikiLink Q470519.
- Q1067842 wikiPageWikiLink Q482841.
- Q1067842 wikiPageWikiLink Q5881191.
- Q1067842 wikiPageWikiLink Q708908.
- Q1067842 wikiPageWikiLink Q7319353.
- Q1067842 wikiPageWikiLink Q7400634.
- Q1067842 wikiPageWikiLink Q8060727.
- Q1067842 wikiPageWikiLink Q8493008.
- Q1067842 wikiPageWikiLink Q977539.
- Q1067842 alternateName "Daifukumochi".
- Q1067842 country Q17.
- Q1067842 mainIngredient "glutinous rice, sweet filling".
- Q1067842 name "Daifuku".
- Q1067842 variations "Yomogi daifuku, Ichigo daifuku, Yukimi Daifuku".
- Q1067842 type Food.
- Q1067842 type FunctionalSubstance.
- Q1067842 type Thing.
- Q1067842 type Q2095.
- Q1067842 comment "Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans. Daifuku comes in many varieties. The most common is white-, pale green-, or pale pink-colored mochi filled with anko.".
- Q1067842 label "Daifuku".
- Q1067842 depiction Daifuku_1.jpg.
- Q1067842 name "Daifuku".