Matches in DBpedia 2016-04 for { <http://wikidata.dbpedia.org/resource/Q1062847> ?p ?o }
Showing triples 1 to 36 of
36
with 100 triples per page.
- Q1062847 subject Q7319074.
- Q1062847 subject Q8432861.
- Q1062847 subject Q8549645.
- Q1062847 subject Q9651099.
- Q1062847 abstract "Chapulines, plural for chapulín (About this sound tʃapu'lin ), are grasshoppers of the genus Sphenarium, that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and derives from the Nahuatl word chapolin [t͡ʃaˈpolin] (singular) or chapolimeh [t͡ʃapoˈlimeʔ] (plural).They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn). After being thoroughly cleaned and washed, they are toasted on a comal (clay cooking surface) with garlic, lime juice and salt containing extract of agave worms, lending a sour-spicy-salty taste to the finished product. Sometimes the grasshoppers are also toasted with chili, although it can be used to cover up for stale chapulines.One of the regions of Mexico where chapulines are most widely consumed is Oaxaca, where they are sold as snacks at local sports events and are becoming revived among foodies. There is one reference to grasshoppers that are eaten in early records of the Spanish conquest, in early to mid 16th century.Besides Oaxaca, chapulines are popular in areas surrounding Mexico City, such as Tepoztlán, Cuernavaca and Puebla. They may be eaten individually as a botana (snack) or as a filling, e.g. tlayuda filled with chapulines.".
- Q1062847 thumbnail Chapulines_de_Oaxaca.jpg?width=300.
- Q1062847 wikiPageExternalLink chapulines-recipe-spicy-chapulines-tostadas.
- Q1062847 wikiPageExternalLink grasshoppers11_03.html.
- Q1062847 wikiPageExternalLink grasshoppers.shtml.
- Q1062847 wikiPageExternalLink 3165445155351329644925537836083046820068.
- Q1062847 wikiPageWikiLink Q1020785.
- Q1062847 wikiPageWikiLink Q1046284.
- Q1062847 wikiPageWikiLink Q13300.
- Q1062847 wikiPageWikiLink Q146786.
- Q1062847 wikiPageWikiLink Q1489.
- Q1062847 wikiPageWikiLink Q155874.
- Q1062847 wikiPageWikiLink Q17000719.
- Q1062847 wikiPageWikiLink Q2006309.
- Q1062847 wikiPageWikiLink Q204245.
- Q1062847 wikiPageWikiLink Q2423285.
- Q1062847 wikiPageWikiLink Q3183722.
- Q1062847 wikiPageWikiLink Q34110.
- Q1062847 wikiPageWikiLink Q3845920.
- Q1062847 wikiPageWikiLink Q6597894.
- Q1062847 wikiPageWikiLink Q7319074.
- Q1062847 wikiPageWikiLink Q7576632.
- Q1062847 wikiPageWikiLink Q7810735.
- Q1062847 wikiPageWikiLink Q79923.
- Q1062847 wikiPageWikiLink Q83902.
- Q1062847 wikiPageWikiLink Q8432861.
- Q1062847 wikiPageWikiLink Q8549645.
- Q1062847 wikiPageWikiLink Q96.
- Q1062847 wikiPageWikiLink Q9651099.
- Q1062847 comment "Chapulines, plural for chapulín (About this sound tʃapu'lin ), are grasshoppers of the genus Sphenarium, that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and derives from the Nahuatl word chapolin [t͡ʃaˈpolin] (singular) or chapolimeh [t͡ʃapoˈlimeʔ] (plural).They are collected only at certain times of year (from their hatching in early May through the late summer/early autumn).".
- Q1062847 label "Chapulines".
- Q1062847 depiction Chapulines_de_Oaxaca.jpg.