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- Q1062531 subject Q6481807.
- Q1062531 abstract "Template:ForBoiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid.A few different ways are used to make boiled eggs other than simply immersing them in boiling water. Boiled eggs can also be cooked below the boiling temperature, via coddling, or they can be steamed.The egg timer was so-named due to its common usage in timing the boiling of eggs. Boiled eggs are a popular breakfast food in many countries around the world.".
- Q1062531 thumbnail Eier.jpg?width=300.
- Q1062531 wikiPageExternalLink towards-the-perfect-soft-boiled-egg.
- Q1062531 wikiPageExternalLink egg.
- Q1062531 wikiPageExternalLink perfect-soft-boiled-egg.
- Q1062531 wikiPageExternalLink hard-boil-eggs.
- Q1062531 wikiPageWikiLink Q1045910.
- Q1062531 wikiPageWikiLink Q1104585.
- Q1062531 wikiPageWikiLink Q11193.
- Q1062531 wikiPageWikiLink Q1158805.
- Q1062531 wikiPageWikiLink Q1297370.
- Q1062531 wikiPageWikiLink Q1411787.
- Q1062531 wikiPageWikiLink Q1417461.
- Q1062531 wikiPageWikiLink Q145.
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- Q1062531 wikiPageWikiLink Q1520796.
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- Q1062531 wikiPageWikiLink Q558625.
- Q1062531 wikiPageWikiLink Q6128.
- Q1062531 wikiPageWikiLink Q6380358.
- Q1062531 wikiPageWikiLink Q6481807.
- Q1062531 wikiPageWikiLink Q7143001.
- Q1062531 wikiPageWikiLink Q7190902.
- Q1062531 wikiPageWikiLink Q7557379.
- Q1062531 wikiPageWikiLink Q780.
- Q1062531 wikiPageWikiLink Q796758.
- Q1062531 wikiPageWikiLink Q80973.
- Q1062531 wikiPageWikiLink Q833.
- Q1062531 wikiPageWikiLink Q928.
- Q1062531 wikiPageWikiLink Q93189.
- Q1062531 wikiPageWikiLink Q979617.
- Q1062531 type Thing.
- Q1062531 comment "Template:ForBoiled eggs are eggs (typically chicken eggs) cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while for a soft-boiled egg the yolk, and sometimes the white, remain at least partially liquid.A few different ways are used to make boiled eggs other than simply immersing them in boiling water.".
- Q1062531 label "Boiled egg".
- Q1062531 seeAlso Q2615138.
- Q1062531 depiction Eier.jpg.