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- Q1060834 subject Q6465268.
- Q1060834 subject Q7213601.
- Q1060834 subject Q7213615.
- Q1060834 subject Q8229275.
- Q1060834 abstract "Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one's own taste. This dish is also occasionally topped with capers depending on individual taste.A version of this dish is saltimbocca alla Romana (saltimbocca, Roman-style) which consists of veal, prosciutto and sage, rolled-up and cooked in dry white wine and butter. Marsala is sometimes used, but is not preferred as the sweetness is too strong for the delicate veal. Also, sometimes the veal and prosciutto are not rolled-up but left flat. This causes the prosciutto to dry out during the cooking.".
- Q1060834 thumbnail Saltimbocca_raw_(2).jpg?width=300.
- Q1060834 wikiPageExternalLink saltimbocca-alla-romana.
- Q1060834 wikiPageExternalLink category.php?id=220&ref_genre=21&ref_item=466.
- Q1060834 wikiPageWikiLink Q1065033.
- Q1060834 wikiPageWikiLink Q1111359.
- Q1060834 wikiPageWikiLink Q156251.
- Q1060834 wikiPageWikiLink Q2122098.
- Q1060834 wikiPageWikiLink Q29.
- Q1060834 wikiPageWikiLink Q34172.
- Q1060834 wikiPageWikiLink Q3776096.
- Q1060834 wikiPageWikiLink Q38.
- Q1060834 wikiPageWikiLink Q38859.
- Q1060834 wikiPageWikiLink Q39.
- Q1060834 wikiPageWikiLink Q41.
- Q1060834 wikiPageWikiLink Q6465268.
- Q1060834 wikiPageWikiLink Q6497852.
- Q1060834 wikiPageWikiLink Q7213601.
- Q1060834 wikiPageWikiLink Q7213615.
- Q1060834 wikiPageWikiLink Q8229275.
- Q1060834 wikiPageWikiLink Q842052.
- Q1060834 wikiPageWikiLink Q957434.
- Q1060834 comment "Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is a dish (popular in southern Switzerland, Italy, Spain and Greece) made of veal lined or topped with prosciutto and sage or basil; marinated in wine, oil or saltwater depending on the region or one's own taste.".
- Q1060834 label "Saltimbocca".
- Q1060834 depiction Saltimbocca_raw_(2).jpg.