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- Q1058104 type "secondo".
- Q1058104 subject Q7213601.
- Q1058104 subject Q8432850.
- Q1058104 abstract "The Cassoeula (pronounced [kaˈsøla]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini. One writer describes it as a "noble, ancient Milanese dish", and writes of the inexpressible "pleasure that it furnishes the soul as well as the palate, especially on a wintry day".".
- Q1058104 alias "cazzuola, cazzola, bottaggio".
- Q1058104 country Q38.
- Q1058104 ingredient Q154013.
- Q1058104 ingredientName "Savoy cabbage, pork ribs, skin, trotters, head, etc".
- Q1058104 region Q1210.
- Q1058104 thumbnail Cassoeula.jpg?width=300.
- Q1058104 type Q6803516.
- Q1058104 wikiPageWikiLink Q1210.
- Q1058104 wikiPageWikiLink Q13003.
- Q1058104 wikiPageWikiLink Q131607.
- Q1058104 wikiPageWikiLink Q1526944.
- Q1058104 wikiPageWikiLink Q154013.
- Q1058104 wikiPageWikiLink Q16161.
- Q1058104 wikiPageWikiLink Q16216.
- Q1058104 wikiPageWikiLink Q16231.
- Q1058104 wikiPageWikiLink Q170547.
- Q1058104 wikiPageWikiLink Q1827.
- Q1058104 wikiPageWikiLink Q191768.
- Q1058104 wikiPageWikiLink Q3695900.
- Q1058104 wikiPageWikiLink Q38.
- Q1058104 wikiPageWikiLink Q6803516.
- Q1058104 wikiPageWikiLink Q7213601.
- Q1058104 wikiPageWikiLink Q747382.
- Q1058104 wikiPageWikiLink Q8432850.
- Q1058104 alternateName "cazzuola, cazzola, bottaggio".
- Q1058104 country "Italy".
- Q1058104 course Q6803516.
- Q1058104 mainIngredient "Savoy cabbage, pork ribs, skin, trotters, head, etc".
- Q1058104 name "Cassoeula".
- Q1058104 region Q1210.
- Q1058104 type Food.
- Q1058104 type FunctionalSubstance.
- Q1058104 type Thing.
- Q1058104 type Q2095.
- Q1058104 comment "The Cassoeula (pronounced [kaˈsøla]), sometimes Italianized Cazzuola or Cazzola (Italian word for trowel) or bottaggio (probably derived from the French word potage) is a typical winter dish popular in Northern Italy, mostly in Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini.".
- Q1058104 label "Cassoeula".
- Q1058104 depiction Cassoeula.jpg.
- Q1058104 name "Cassoeula".