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- Q1052469 subject Q16809012.
- Q1052469 subject Q8773529.
- Q1052469 abstract "Template:ForTom yum, rtgs: tom yam, Thai: ต้มยำ, [tôm.jām]) is a Thai soup, usually cooked with shrimp. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.Literally, the words "tom yam" are derived from two Thai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a Thai spicy and sour salad. Indeed, tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.Commercial tom yum paste is made by crushing all the herb ingredients and stir frying in oil. Seasoning and other preservative ingredients are then added. The paste is bottled or packaged and sold around the world. Tom yum flavored with the paste may have different characteristics from that made with fresh herb ingredients. The soup often includes meats such as chicken, beef, pork, or shrimp.The 1997 Financial Crisis in Asia, which started in Thailand, is sometimes referred to as the "Tom Yam Kung Crisis".".
- Q1052469 alias "Tom yam".
- Q1052469 country Q190829.
- Q1052469 country Q819.
- Q1052469 cuisine "Thai".
- Q1052469 ingredient Q13195.
- Q1052469 ingredient Q165199.
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- Q1052469 ingredient Q465934.
- Q1052469 ingredient Q545985.
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- Q1052469 ingredient Q734727.
- Q1052469 ingredientName "stock,lemon grass,kaffir limeleaves,galangal,limejuice,fish sauce,chili peppers".
- Q1052469 servingTemperature "Hot".
- Q1052469 thumbnail Tom_yam_kung_maenam.jpg?width=300.
- Q1052469 type Q41415.
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- Q1052469 wikiPageWikiLink Q16809012.
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- Q1052469 alternateName "Tom yam".
- Q1052469 country "Laos and Central Thailand".
- Q1052469 mainIngredient "stock, lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, chili peppers".
- Q1052469 name "Tom yum".
- Q1052469 nationalCuisine Q841984.
- Q1052469 served "Hot".
- Q1052469 type Q41415.
- Q1052469 type Food.
- Q1052469 type FunctionalSubstance.
- Q1052469 type Thing.
- Q1052469 type Q2095.
- Q1052469 comment "Template:ForTom yum, rtgs: tom yam, Thai: ต้มยำ, [tôm.jām]) is a Thai soup, usually cooked with shrimp. Tom yum is widely served in neighbouring countries such as Cambodia, Brunei, Malaysia and Singapore, and has been popularised around the world.Literally, the words "tom yam" are derived from two Thai words: "tom" and "yam". "Tom" refers to boiling process, while "yam" refers to a Thai spicy and sour salad.".
- Q1052469 label "Tom yum".
- Q1052469 depiction Tom_yam_kung_maenam.jpg.
- Q1052469 name "Tom yum".