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- Q1038537 subject Q6939899.
- Q1038537 subject Q8463332.
- Q1038537 subject Q8949729.
- Q1038537 abstract "Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling. Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. Using piping bags, twisted shapes can be made. In some parts of the world such as European countries and North America these are often served around Christmas time.In Denmark, butter cookies in tin boxes are produced and sold there, and are also exported to other countries.".
- Q1038537 alias "Butter biscuits, brysslkex,sablés, Danish biscuits".
- Q1038537 ingredient Q11002.
- Q1038537 ingredient Q34172.
- Q1038537 ingredient Q36465.
- Q1038537 ingredientName "Butter,flour,sugar".
- Q1038537 thumbnail Butter_cookies.jpg?width=300.
- Q1038537 type Q13270.
- Q1038537 wikiPageWikiLink Q11002.
- Q1038537 wikiPageWikiLink Q13187.
- Q1038537 wikiPageWikiLink Q13241.
- Q1038537 wikiPageWikiLink Q13270.
- Q1038537 wikiPageWikiLink Q16192202.
- Q1038537 wikiPageWikiLink Q195.
- Q1038537 wikiPageWikiLink Q19573669.
- Q1038537 wikiPageWikiLink Q19809.
- Q1038537 wikiPageWikiLink Q2915670.
- Q1038537 wikiPageWikiLink Q34172.
- Q1038537 wikiPageWikiLink Q35.
- Q1038537 wikiPageWikiLink Q36465.
- Q1038537 wikiPageWikiLink Q49.
- Q1038537 wikiPageWikiLink Q6939899.
- Q1038537 wikiPageWikiLink Q7807826.
- Q1038537 wikiPageWikiLink Q8463332.
- Q1038537 wikiPageWikiLink Q8949729.
- Q1038537 alternateName "Butter biscuits, brysslkex, sablés, Danish biscuits".
- Q1038537 mainIngredient Q11002.
- Q1038537 mainIngredient Q34172.
- Q1038537 mainIngredient Q36465.
- Q1038537 name "Butter cookie".
- Q1038537 type Q13270.
- Q1038537 type Food.
- Q1038537 type FunctionalSubstance.
- Q1038537 type Thing.
- Q1038537 type Q2095.
- Q1038537 comment "Butter cookies (or butter biscuits), known as Brysslkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. It is generally necessary to chill the dough to enable proper manipulation and handling.".
- Q1038537 label "Butter cookie".
- Q1038537 depiction Butter_cookies.jpg.
- Q1038537 name "Butter cookie".