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- Q1027031 subject Q8229548.
- Q1027031 subject Q8236054.
- Q1027031 subject Q8473345.
- Q1027031 subject Q8473385.
- Q1027031 subject Q8691371.
- Q1027031 abstract "Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are typically about two inches in length. Calissons are traditionally associated with the town of Aix-en-Provence, France; consequently, most of the world supply of calissons are still made in the Provence region.".
- Q1027031 alias "canisson, canissoun".
- Q1027031 country Q142.
- Q1027031 ingredient Q1163138.
- Q1027031 ingredient Q1769523.
- Q1027031 ingredient Q4733897.
- Q1027031 ingredientName "candied fruit(especially melons and oranges),almond mealor flour,fondant".
- Q1027031 servingTemperature "cold".
- Q1027031 thumbnail Calisson.jpg?width=300.
- Q1027031 type Q5200157.
- Q1027031 wikiPageExternalLink aix-calissons.htm.
- Q1027031 wikiPageExternalLink 9884530-the-origin-of-calisson.
- Q1027031 wikiPageExternalLink www.calisson.com.
- Q1027031 wikiPageWikiLink Q101081.
- Q1027031 wikiPageWikiLink Q106252.
- Q1027031 wikiPageWikiLink Q1163138.
- Q1027031 wikiPageWikiLink Q1163234.
- Q1027031 wikiPageWikiLink Q12554.
- Q1027031 wikiPageWikiLink Q142.
- Q1027031 wikiPageWikiLink Q170353.
- Q1027031 wikiPageWikiLink Q1769523.
- Q1027031 wikiPageWikiLink Q185583.
- Q1027031 wikiPageWikiLink Q26736.
- Q1027031 wikiPageWikiLink Q28165.
- Q1027031 wikiPageWikiLink Q29263.
- Q1027031 wikiPageWikiLink Q34374.
- Q1027031 wikiPageWikiLink Q38.
- Q1027031 wikiPageWikiLink Q39918.
- Q1027031 wikiPageWikiLink Q4733897.
- Q1027031 wikiPageWikiLink Q47465.
- Q1027031 wikiPageWikiLink Q4948.
- Q1027031 wikiPageWikiLink Q5200157.
- Q1027031 wikiPageWikiLink Q8229548.
- Q1027031 wikiPageWikiLink Q8236054.
- Q1027031 wikiPageWikiLink Q8473345.
- Q1027031 wikiPageWikiLink Q8473385.
- Q1027031 wikiPageWikiLink Q8691371.
- Q1027031 alternateName "canisson, canissoun".
- Q1027031 country Q142.
- Q1027031 mainIngredient "candied fruit , almond meal or flour, fondant".
- Q1027031 name "Calisson".
- Q1027031 served "cold".
- Q1027031 type Q5200157.
- Q1027031 type Food.
- Q1027031 type FunctionalSubstance.
- Q1027031 type Thing.
- Q1027031 type Q2095.
- Q1027031 comment "Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing. Calissons have a texture not unlike that of marzipan, but with a fruitier, distinctly melon-like flavor. Calissons are often almond-shaped and are typically about two inches in length.".
- Q1027031 label "Calisson".
- Q1027031 depiction Calisson.jpg.
- Q1027031 name "Calisson".