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- Q1026822 subject Q5612625.
- Q1026822 subject Q7179306.
- Q1026822 subject Q7214109.
- Q1026822 subject Q9472832.
- Q1026822 abstract "Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.Chili oil is typically red in color. It is made from vegetable oil, often soybean oil or sesame oil, although olive oil or other oils may be used. Other spices may be included such as Sichuan pepper, garlic, or paprika. The spices are soaked in oil. Commercial preparations may include other kinds of oil, water, dried garlic, soy sauce, and sugar. Recipes targeted to Western cooks also suggest other popular oils such as rapeseed, grapeseed or peanut, and any dried or fresh chili peppers. The solids typically settle to the bottom of the container in which it is stored. When using chili oil, the cook or diner may choose how much of the solids to use; sometimes only the oil is used, without any solids.Chili oil is commercially available in glass jars, although it may also be made from scratch at home. It is usually available by request at Chinese restaurants.".
- Q1026822 alias "Hot chili oil, hot oil".
- Q1026822 ingredient Q165199.
- Q1026822 ingredient Q4739805.
- Q1026822 ingredientName "Vegetable oil,chili peppers".
- Q1026822 thumbnail Chilioil.jpg?width=300.
- Q1026822 type Q2046560.
- Q1026822 wikiPageWikiLink Q1026822.
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- Q1026822 wikiPageWikiLink Q2046560.
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- Q1026822 wikiPageWikiLink Q4739805.
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- Q1026822 wikiPageWikiLink Q5612625.
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- Q1026822 wikiPageWikiLink Q7179306.
- Q1026822 wikiPageWikiLink Q7214109.
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- Q1026822 wikiPageWikiLink Q9472832.
- Q1026822 alternateName "Hot chili oil, hot oil".
- Q1026822 mainIngredient "Vegetable oil, chili peppers".
- Q1026822 name "Chili oil".
- Q1026822 type Q2046560.
- Q1026822 type Food.
- Q1026822 type FunctionalSubstance.
- Q1026822 type Thing.
- Q1026822 type Q2095.
- Q1026822 comment "Chili oil (also called hot chili oil or hot oil) is a condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It is sometimes used as a dip for meat and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong.Chili oil is typically red in color.".
- Q1026822 label "Chili oil".
- Q1026822 depiction Chilioil.jpg.
- Q1026822 name "Chili oil".